2023年11月1日 · Heat a large, deep skillet over medium-high heat. Cook and stir sausage in the hot skillet until crumbly and browned, 5 to 7 minutes. Use a slotted spoon to remove sausage to a paper towel-lined plate to drain; set aside.

2023年5月19日 · Follow the same exact recipe steps as this gravy, except replace the sausage with a mixture of ground beef, diced onion, and sliced mushrooms all sautéed and browned together, strain out the grease, increase the liquid to 3 cups or decrease the flour to 2 Tbsp, add about 1.5 Tbsp of ketchup and 1 bay leaf, and simmer everything uncovered for ...

2023年2月20日 · This is the go-to recipe for the start of a great sausage gravy. 03 of 29. Photo by Beth Burch. 10/26/2024. Crowd-pleaser. I had to use turkey sausage, so the recipe needed a little help.2 tbs olive oil1lb turkey sausage1 tbs sage2tsp oregano1 tsp minced garlic2 tbs salted butter1/4 c a.p. flour1.5 c milk1/2 tsp salt1/2 tsp pepper4 drops ...

2023年10月13日 · Step 1 Pull off small pieces of the breakfast sausage with your fingers and add them to a large skillet in a single layer. Sprinkle the chopped onion evenly over top, if using. Place over medium heat and cook, stirring occasionally, until the sausage is no longer pink and the onion is softened, 8 to 10 minutes.

2024年5月10日 · Pork sausage: A classic breakfast sausage is best, but you can use whatever sausage you prefer. Butter: A little extra butter may be needed if the sausage didn't make a lot of drippings. All-purpose flour: This type of flour provides the right texture for the roux, and it thickens up nicely for the right gravy consistency. Milk: Adds richness to the gravy as it helps make the gravy the perfect ...

2020年4月16日 · The Best Sausage Gravy Recipe is simple, made from scratch, and ready in 20 minutes. Country comfort food can be quick, delicious, and easy as pie (or in this case gravy) to make! Ingredients . 1x 2x 3x 1 pound bulk pork sausage 2 tablespoons butter ⅓ cup all ...

2025年1月18日 · While some recipes refer to sausage gravy as “sawmill gravy,” there’s a key difference: sawmill gravy is traditionally made with flour and cornmeal, whereas classic southern-style sausage gravy sticks to just flour. Sausage: Use your favorite brand of pork breakfast sausage. I like to use sage-flavored for its earthy, herbal, kick, but ...

2018年10月20日 · The Best Sausage Gravy Recipe. When the chilly weather starts to roll around, the first thing I do around here is break out my sausage gravy recipe. That’s not entirely true, I have it more-than memorized by now, but the skillet comes out, the biscuits go in the oven, and we start getting serious about comfort food.

2022年12月6日 · Browning the sausage renders flavorful drippings, which are then used to whip up a béchamel. Removing the sausage before starting on the gravy makes whisking the roux together much easier and ensures the sausage does not get overcooked. Optional fresh sage and crushed red pepper can compensate for under-seasoned breakfast sausage.