2020年3月1日 · Our studies have shown that treating peanut kernels with proteases such as chymotrypsin and trypsin effectively eliminate Ara h1 and reduce Ara h2 in roasted peanuts …

2024年2月28日 · The peanut kernel, the edible seed inside the peanut pod, is a powerhouse of nutrients and offers a multitude of health benefits. This article delves into the nutritional facts of …

Peanut kernels are a good source of dietary protein, composed of fine quality amino acids that are essential for growth and development. Research studies have shown that peanuts contain …

2022年6月1日 · Peanut from outside to inside described hull, skin, and kernel (Fig. 2), and raw peanut grain contains polyphenols of p-hydroxybenzoic acid, chlorogenic acid, p-coumaric …

2025年1月1日 · Peanut polysaccharides played important functional roles such as liver protection and antioxidant. Oligosaccharides in peanuts account for approximately 5% of peanut kernels, …

2024年6月30日 · Peanut kernels contain various VLCFAs, such as arachidic acid (C20:0), eicosenoic acid (C20:1), behenic acid (C22:0) and lignoceric acid (C24:0), but most of them …

An estimated 35–45 g of peanut skin is generated per kg of shelled peanut kernel. Over 0.74 million metric tons of peanut skins are produced annually worldwide as a by-product of the …

The peanut kernels are roasted or fried, with or without skins, are often flavored with salt, honey, chilli and sometimes coated with wheat, chocolate or yoghurt for extra texture or flavor.

2017年12月19日 · 2.2.1 Kernels, Meals and Haulms. Peanut seeds (kernels), the most important product of peanut are a rich source of nutrition and provide several health benefits. The …

Flavonoids in peanuts have been identifed in the skins and shells, and p-coumaric acid has been identified in peanut kernels as well as in defatted peanut flour. Phytosterols have been shown …