2021年10月26日 · Pawpaws are the fruit of the Asimina triloba tree, which is native to the eastern United States and southern Canada. They’re the largest edible fruit native to North America and have a...

Asimina triloba, the American papaw, pawpaw, paw paw, or paw-paw, among many regional names, is a small deciduous tree native to the eastern United States and southern Ontario, Canada, producing a large, yellowish-green to brown fruit.

2023年8月28日 · Pawpaw fruit is a type of fruit native to North America that has a sweet flavor and creamy flesh. It’s a good source of several nutrients, including manganese, copper, iron, magnesium and vitamin C.

The wild pawpaw or paw paw: small tree, big fruit. Where to find, how to identify, and how to eat pawpaws.

2024年11月3日 · Pawpaws: America's Best Secret Fruit. A pawpaw's flavor is sunny, electric, and downright tropical: a riot of mango-banana-citrus that's incongruous with its temperate, deciduous forest origins.

2024年12月18日 · When you go to your local supermarket, chances are you won’t come across a pawpaw (Asimina triloba) in the produce section. That’s because these nutritious, oblong-shaped green fruits are rare...

2021年7月26日 · The American pawpaw is a fruit native to North America. It grows on the continent's largest edible fruit tree and primarily found in the east, ranging from Florida to southern Canada. It is not as common or popular as it once was, though there is a growing interest in this often forgotten fruit.

2024年10月3日 · Pawpaw trees bear fruit once a year that is tropical, sweet, delicious, and completely unique. Native to North America, Pawpaws can be found in most Southern states.

2022年7月5日 · Often called "North America's tropical fruit," as it is the only such fruit indigenous to the continental U.S., pawpaws taste boldly bright, vibrant, and tropical. Imagine a mix of mango, banana, and a hint of tangy passion fruit, and you'll have a close approximation of a pawpaw's unique flavor.

2019年7月24日 · What Is a Pawpaw and Why Is This Fruit So Magical? Pawpaw fruit tastes like a cross between a banana and a mango but surprise — it mostly comes from Pennsylvania.