Step 1, Bring a large pot of water to a boil, then reduce to a simmer. Step 2, Meanwhile, crack the eggs into a 1-quart, resealable, boil-proof (FDA-approved) bag, then seal and smush the eggs to ...

Ingredients: Deselect All, 10 eggs, warmed for 5 minutes in hot water, 1/4 cup water, 2 heavy pinches salt, 1/4 cup any combination chopped, fresh herbs (chives, parsley, tarragon, dill, or …

Ingredients: Deselect All, 1/8 teaspoon salt, Pinch ground white pepper, 1 tablespoon unsalted butter, melted, *3 tablespoons grated cheese, such as cheddar or Swiss (optional), 3 large eggs, 2 ...

Learn how to make the perfect omelet every time with Alton Brown's tried and true omelet recipe. You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. And watch ...

Ingredients: Deselect All, 1/4 pound good thick-cut bacon, 1 tablespoon unsalted butter, 1 cup medium-diced Yukon gold potato, 1/2 cup chopped yellow onion, 1 tablespoon minced jalapeno pepper, 5 ...

Ingredients: Deselect All, 3 extra-large eggs, 1 tablespoon water, Kosher salt and freshly ground black pepper, 3/4 tablespoon minced fresh green herbs, such as parsley, dill, chives, and/or ...

Step 1, Lay the bacon on the press and close the lid. Cook the bacon until crispy and brown, about 2 minutes. Remove the bacon to a plate. Do not drain the fat. Step 2, Scatter the spinach on the ...