The Nigerian Puff Puff is the spongy Nigerian snack recipe that is deep-fried. See How to Make Nigerian Puff Puff on video right here.

2019年5月5日 · This is the best Nigerian Puff puff recipe ever? These little bad treats are so good and I dare you to stop at one. Puff puff is a deep-fried sweet dough that is not only significant to Nigeria but the whole of West Africa. It is similar to Ghanian Bofrot and the French Beignet.

2020年7月27日 · Nigerian Puff puff Recipe For West Africans, puff puff needs no introduction. It is a quick and easy recipe with a few low-cost ingredients but don’t underestimate how delicious it is because of its simplicity.

2024年11月15日 · Today, we’ll walk you through an easy puff puff recipe that every beginner can master. What is Puff Puff? Puff puff is a popular West African snack made from a simple, yeast-based dough that’s deep-fried until golden brown. Originating from countries like Nigeria, Ghana, and Cameroon, puff puff has a lightly sweet taste with a fluffy, airy texture.

2019年9月4日 · Nigerian puff puff is deep fried similarly to doughnut and Ghanian bofrot. It is soft, spongy, fluffy, easy to make and requires just few ingredients. It is usually eaten as starters or snacks.

2021年3月18日 · Look no further than this easy, perfect recipe that will give you soft, delicious, golden brown, well-rounded, deep-fried dough that is similar to Ghanaian bofrot. Learn how to make puff puff in simple steps. Puff puff is one of the popular snacks in Nigeria.

Nigerian Puff Puff is a fluffy, spongy and simply delicious snack. See step-by-step recipe and watch detailed video on how to make Nigerian Puff Puff. Perfect for any occasion!

2024年1月16日 · Make a top-quality homemade Nigerian Puff Puff recipe with these simple ingredients: I suggest using self-rising flour because of the light and air texture it gives to the dish. This flour already has baking flour to help you achieve a cake-like snack. As a leavening agent, it expands the batter to truly give the Puff Puff an extra “puff”!

Anyways, without further ado, let’s get right into the easiest Nigerian puff puff recipe ever! Ingredients. Dry Ingredients. 100g or 1/2 cup sugar (brown or white sugar). You can increase the quantity if you want a sweeter taste but 100g is okay for me. 4 tablespoons active/fast-acting dry yeast. Wet Ingredients. 2 cups/473mls lukewarm water.

2023年10月12日 · Fried sweet dough from the streets of Nigeria. This classic dish is popular around the world and goes by many different names. Sweet dough is proofed and rested, then fried in oil until golden. Served sweet or savory, but in my recipe we will serve sweet and tossed in cinnamon sugar. Mix warm water, 1 teaspoon of sugar, and activated yeast.