2020年5月14日 · The Chinese influenced orange sauce basically has all the essential flavours of sweet, spicy and tangy just the way Gujarati food does. So why not combine both and see what happens? A sizeable portion of leftover muthia in my fridge was lying about and the idea struck! A quick stir fry of muthia and the orange sauce ended up in these sticky ...

2020年5月5日 · Muthia is basically a steamed mix vegetables dumpling that gets its name due to the way it is rolled in ‘mutthi’ which literally means fist. These dumplings comprise of flour, vegetables and the essential flavours of Gujarati cuisine – sweet, spicy and sour spices.

2013年7月11日 · Gujarati Steamed Muthiya is a delicious, easy to make and versatile snack. Usually, muthiya or muthia is steamed, cut into pieces and then stir fried with tempering ingredients.

2021年10月2日 · Muthiya is a traditional and healthy Gujarati snack recipe. Moongdal muthiya is made with grounded and soaked green moong dal lentils mixed with some flour and spices. When all these ingredients are combined in the correct proportion, it results in …

2024年3月12日 · Muthiya is a traditional Indian snack originating from the Gujarati cuisine. It’s essentially a type of dumpling made with a combination of flours, vegetables, and spices. The mixture is shaped into cylindrical logs or small dumplings, which are then steamed or fried (like methi muthia) until cooked.

2022年5月26日 · Muthiya or muthia is a fist-shaped dumpling snack from Gujarat state in Western India. This Muthiya recipe is made with fresh fenugreek leaves and gram flour. I share two ways to make methi muthia – steamed and fried.

2025年1月21日 · Muthia's are very famous snack derived for Gujarat, which are made with different ingredients and has a lot of variations too. People also make muthia's with spinach, cabbage, moong dal, methi and etc. Muthia can be enjoyed as a snack on its own, often with chutneys or sauces.

2021年8月4日 · Bajra Methi Muthiya is a healthy and steamed Gujarati snack. More popularly known as Bajri Methi Na Muthiya, they are easy to make and delicious. Especially when stir fried with garlic and served with a drizzle of lemon juice. What is Muthiya? The name actually comes from the word muthi which in Gujarati means fist.

Discover the perfect Gujarati Methi Muthia recipe on Manjula's Kitchen. Learn how to make delicious and traditional muthia with fresh fenugreek leaves and spices.

2016年5月8日 · Steam Muthia for 20 to 25 minutes until Muthia are cooked through. Let it stand for 10 to 15 minutes, covered. Cut Muthia into ¾ inch slices and get Vaghar ready. If some pieces break, it’s fine. Heat oil in a wok or a frying pan on medium-high heat, 2 to 3 minutes. Add fenugreek seeds and let it sizzle.