Once cleaned completely, keep the loitta pieces aside. Peel and cut the potatoes into 1" pieces. Heat oil in a pan and brown the onions. Add ginger, garlic paste, coriander, cumin powder, turmeric, chili powder and salt. Stir fry with a bit of water. Once mixed thoroughly, add the loitta pieces and saute over low heat.

2021年4月14日 · Recipe — Loitta Shutki Bhuna | Dry Bombay Duck Curry Serves: 4-6 Traditionally, the main ingredient in this recipe is shutki made from Loitta which is Bombay Duck fish, common in the Bay of Bengal and in the South China Sea.

Wash the shutki in a pan on stove with warm water for 30 minutes. 2. Using a new pan, drizzle cooking oil, add diced potatoes, turmeric and salt. 3. Stir fry for 1-2 minutes and transfer out to a bowl. 4. Repeat step 2 and 3 with long eggplants. 5.

2015年1月18日 · Shutki is a spicy preparation of dried fish using Bombay Duck or lotka and Shidol, either fried with onions and garlic or cooked with vegetables like eggplant and pumpkin. Thoroughly wash the dried fish and soak it in warm water for an hour. Shred it …

2023年5月17日 · Chhuri Shutki Bhuna, Roasted Loitta Shutki Salad, Chepa Shutki Bhorta, and Steamed Loitta Shutki Curry

2015年10月26日 · Today we will learn how to cook loitta shutki (dry loitta fish) at home following this easy recipe with step wise pictures. Author : Zurana Masud Recipe type: Sides

2013年7月3日 · Today we are making a delicious dish with this loitta shutki. The shutki fish have a very pungent smell and the preparation is too hot so for those who can bear the heat can try this fish. For the first timer this dish is bit challenging but if you love to experiment bizarre foods then go for it and once you accept the smell and the heat then ...

2018年3月26日 · Shutki macher vorta || Lotey macher vorta || How to make Loitta macher Bharta || Dry Bombay duck fish recipe INGREDIENTS : Loitta Shutki / Dry Bombil fish - 200 g Chopped Onion - 4 mideum sized...

Once mixed thoroughly, add the loitta pieces and saute over low heat. Add the potatoes, chopped garlic and green chili after 3 to 4 minutes. Continue to keep over low heat.

Loitta Shutki Bhorta is a traditional Bengali dish made from dried loitta fish, also known as Bombay duck. This dish involves mashing the dried fish with a