2015年5月18日 · Thanks to its variety of altitudes and a good 300 days of sunshine, Lebanon boasts one of the richest diversity of local fruit markets in the world. Here’s what you should be …

2020年6月9日 · Succulent like the spring fruits yet more refreshing, hydrating, energizing, and sweet. Packed with nutrients, they are just so tempting during the heat, and here are some of …

Lebanon benefits from a Mediterranean climate with warm, dry summers and cool, wet winters, coupled with fertile soil, making it ideal for cultivating a variety of local fruit plants. This …

2021年7月7日 · Lebanese cooks make use of the locally-grown ingredients to give every dish its own Lebanese twist. Characteristic flavors include za’atar (a blend of dried herbs and spices), …

2016年4月14日 · Fresh from the tree, the Akedene is juicy, sweet, and bursting with juice and flavor. But it’s so delicate and decays so quickly that it’s rarely shipped to commercial markets, …

Are you looking for a sustainable sourcing alternative for fresh fruits and vegetables? Lebanon is attractively located close to the Gulf region and the European markets. Blessed with a variety …

Lebanese cuisine is particularly famous for its varied and mouth-watering dishes made with the use of many fruits. The Lebanese have used these fruits in their meals for centuries, and these …

2016年4月14日 · Tangy, refreshing, tart, and crunchy, these plums are Lebanon’s spring fruit by excellence, although they taste nothing like a sweet fruit does. For some, the sour flavor is a …

Apple is the most prominent fruit product of Lebanon. Apple is grown in the Lebanese mountains between 700 and 2000m altitude as well as in the Bekaa valley. Such environment gives the …

2009年12月17日 · The next thing that a Lebanese foodie would do upon arrival in Beirut is check out the neighborhood fruit stalls. Found some cherimoya ( ashta in Arabic or anone in French) …