En fait, la préfecture d’Hiroshima est la première au Japon pour la… Kyushu. Okinawa. Hirayachi (ヒラヤーチ) Date Il y a 4 jours Reading Time 3 Mins Read Le hirayachi, souvent appelé crêpes à la mode d’Okinawa, est un plat bien-aimé de la préfecture d’Okinawa, au Japon, qui…

2023年10月18日 · Shima tofu is a type of tofu from Okinawa Prefecture.It is also called Okinawa tofu. Shima tofu” is sometimes thought of as firm tofu suitable for dishes such as chanpuru.Namago, made by crushing soybeans soaked in water, is squeezed and divided into soy milk and raw okara.

Many people may be wondering about the differences between “洋梨” (Western pear) and “ラフランス” (La France pear). Additionally, even if…

2022年10月18日 · Although it was originally created in France, it is now found almost exclusively in Japan. It’s basically a rice gratin; rice is either flavoured or topped with other ingredients such as bolognese sauce or sauteed prawns, covered in white sauce and cheese and then grilled.

2025年1月24日 · Did you know that the long-established French restaurant “Vinsan” in Roppongi also sells osechi? You can order the special New Year dishes of Chef Etsuo Shiro, who has trained in luxury hotels and restaurants in Switzerland, France, Belgium, etc. It is a colorful and beautiful authentic French restaurant with a slightly mature atmosphere.

2024年3月16日 · In Japan, there’s a flavorful delicacy that has captivated taste buds for generations: Ika no Shiokara. This traditional dish, made from fermented squid, offers a unique combination of salty and tangy flavors that tantalize the palate. From its rich history to its various preparation methods and ...

2024年4月14日 · Eki ben (駅弁) refers to a traditional Japanese boxed meal or bento that is sold at train stations (eki 駅 means station and ben 弁 is short for bento, which means a meal in a box). These are specifically designed to be easily carried and eaten during train journeys. Eki ben are often regional ...

2024年10月31日 · La Rose. Premium Christmas cake comes with generous amounts of rose champagne from the prestigious French champagne house, Billecart-Salmon, evoking the freshness of morning dew (La Rosée).

2024年7月24日 · Abalone, known as a luxury food today, has been a special delicacy in Japan since ancient times. The Engishiki, an ancient legal text from the 10th century, lists abalone as an essential ingredient for special occasions, including national ceremonies, seasonal festivals, and meals for the Emperor.

2023年1月20日 · Shoyu is the Japanese word for soy sauce and this lighter-style ramen — which can appear clear-brown or darker and cloudy. It was usually associated with Tokyo, and locals believed that it was one of the first ramen varieties.In 1910 (Meiji 43), the first soy sauce ramen in Japan was served at Rairaiken in Asakusa.