2024年10月7日 · Learn how to make napa cabbage kimchi, a popular Korean side dish made from fermented napa cabbage, radish, and Korean chives. Includes step-by-step kimchi making instructions, and handy tips for making the best kimchi.

2019年11月4日 · Originated from pickled vegetables, there are now hundreds of kimchi varieties in Korea. You can find some of the most common ones in my 15 easy kimchi recipes. Over the last decade or so, Korean kimchi has gained a global recognition as a healthy probiotic food.

2025年1月13日 · Make traditional Korean kimchi (kimjang kimchi) at home with this step-by-step recipe. Learn to prepare whole cabbage kimchi using authentic techniques like salt brining and fermenting. This flavorful kimchi is perfect for long-term storage and packed with bold, rich taste.

2020年6月24日 · This authentic Korean Kimchi recipe is a simplified version of my grandmother's complicated recipe. It's called "Mak Kimchi," an 'easy' and 'care-free' version that you can make any time of the year with just a few ingredients.

Kimchi (/ ˈkɪmtʃiː /; Korean: 김치; RR: gimchi, IPA: [kim.tɕʰi]) is a traditional Korean side dish (banchan) consisting of salted and fermented vegetables, most often napa cabbage or Korean radish.

2023年11月18日 · Today I’m going to show you how to make classic, spicy, traditional napa cabbage kimchi called tongbaechu-kimchi, a.k.a. baechu-kimchi or pogi-kimchi. But this dish is so common and iconic among Koreans that we simply call it “kimchi.”

2013年10月14日 · Good, authentic homemade kimchi is much easier than you think. Cut up the cabbage, salt, rinse, and mix with the seasoning! That’s what this easy kimchi recipe is about. The Korean word “mak” means “carelessly” or “roughly” (generally used as an adverb). The name mak kimchi (막김치) suggests this is carelessly (or roughly) made kimchi.

2021年10月5日 · Kimchi, also spelled kimchee, is a traditional Korean dish made by fermenting vegetables with seasonings. It’s known for its tangy, spicy, and salty flavors, combined with the crisp texture of fresh vegetables. The most common type is napa cabbage kimchi, but radish kimchi, cucumber kimchi, and other varieties are also popular.

Kimchi is a traditional Korean dish made of seasoned vegetables and salt. Koreans eat it at nearly every meal. It can be fresh, like a salad, or it can be fermented.

2019年11月26日 · Some keep their kimchi recipe simple, following the ChoSun Kimchi that doesn't use starch gravy, and use fewer ingredients. And some also use gourmet ingredients that are expensive and difficult to procure (i.e. commissioning local farmers to produce organic kimchi vegetables and pepper flakes).