2023年10月3日 · Jhinge Posto is a traditional Bengali dish featuring ridge gourds cooked in creamy poppy seed paste. It’s a popular vegetarian dish known for its nutty, creamy, and slightly spicy flavors. The main ingredient is poppy seeds (posto), which add richness to the dish.

2024年12月15日 · Easy recipe to make delicious Jhinge Posto at home. Simple ingredients, instructions, and equipment to cook Bengali-style Jhinge-Aloo Posto quickly. First, wash and …

2012年4月8日 · My daughter had invited one of her friends of Japanese origin for a play-date. While she had sat down for lunch with me we started discussing what I should make for her …

2019年7月12日 · Jhinge-Aloo Posto is a classic Bengali food which is immensely popular in West Bengal and Orissa. It is an authentic Bengali food which has occupied place in almost every popular Bengali restaurant’s Menu Card. In this recipe, Ridge Gourd and Potatoes are cooked in Poppy seeds paste, green Chillies and Nigella seeds.

This is the recipe for a traditional Bengali dish called Jhinge Posto. This Ridge Gourd in Poppy Seed Paste tastes wonderful with dal-rice or with roti.

Jhinge Posto, a beloved Bengali dish, combines the subtle flavors of ridge gourd (jhinge) with the rich, nutty taste of poppy seeds (posto). This vegetarian delicacy is a staple in many Bengali households, offering a perfect balance of textures and flavors that tantalize the taste buds.

2016年11月3日 · The Aloo Jhinge Posto Curry Recipe is a classic dish from the Bengali Cuisine, that is made from potaoes and ridge gourd, simmered in a poppy seeds curry. The addition of poppy seeds and green chilies makes it a very quintessential Bengali dish adding to the texture and pungent taste.

2009年2月5日 · How I Did It Prep: Peel skin of 3 ridgegourd and chop in small pieces. Cut 1 potato in cubes. Dry grind 2 tbsp of Poppy Seeds. Defrost 12-15 frozen medium sized shrimp or if using fresh, clean and de-vein. Cut the shrimp in pieces and lightly fry with turmeric and salt. Start Cooking: Heat Mustard Oi l or any other Oil in a Frying Pan Add 1/4 cup of chopped red onion and 4-5 slit green chillies

2016年1月4日 · Heat oil in a non stick pan, add cloves and sauté. Grind poppy seeds to a fine paste. Add onions to the pan and sauté till lightly browned. Add ridge gourd, turmeric powder …

2024年11月17日 · Jhinge Bata is a traditional Bengali dish where ridge gourd is mashed into a smooth consistency, and then cooked with a few basic spices in mustard oil. The dish is typically enjoyed with a side of steamed rice. It is spicy but also so comforting! The beauty of Jhinge Bata lies in its simplicity.