Israel is an exporter of fresh produce and a leader in agricultural technologies. The southern one-half of Israel is desert and irrigation is required for growing crops. The northern one-half is more conducive to rain-fed agriculture. According to the World Bank, 29.7 percent of Israel is agricultural land. [1] The shortage of water is a ...

2019年5月21日 · Smart solutions for more efficient farming, hardier crops, alternative sources of nutrition, and safer food packaging and storage are essential. No other single country – certainly not one as young and as tiny as Israel – has contributed more breakthroughs to …

In the half century since Israel’s establishment, the country has almost tripled the territory used for farming and production has multiplied 16 times. About one-fourth of that output is exported. The best-known success is the Jaffa citrus fruit brand, but Israel is …

Archaeological finds testifying to soil cultivation and cattle raising become more numerous in the Neolithic Age, the period of caves and huts, agricultural implements, and cleaving tools. All these are evidence of settled communities which produced and stored food.

2024年12月18日 · Despite its relatively small role in the economy, local crops and animal cultivation served as the country’s main source of food. This positions agriculture as a strategic industry in Israel,...

Today, Israel manages to produce 95% of its own food requirements. Israel’s agricultural success is attributed to the close cooperation between farmers, Israel’s agro industry, and technological research (R&D is about 17 percent of Israel’s budget allocation for agriculture).

2024年11月28日 · In summary, Israel’s investment in advanced agriculture is a strategic imperative. By fostering innovation, supporting key agricultural regions, and strengthening Israel’s global leadership in agricultural technology, we can secure a brighter and more sustainable future.

Despite limited resources, Israel has become an agricultural powerhouse, known for its high yields, cutting-edge agritech, and extensive agricultural R&D. This success not only secures Israel's food but also contributes to global food solutions amidst climate change and …

2023年9月5日 · Modern Israel’s agricultural ingenuity has impressed the world since it first began to “make the desert bloom” in the 1950s, but as it turns out, Israel has been a global center for farming...

The History of Agriculture in Israel. The chief dilemma that farmers faced when beginning to farm in Israel was the limited availability of arable or fertile land in Israel. Only 20% of Israel’s land is good for farming in that it has fertile soil and access to reliable water supplies.