2012年1月27日 · Learn how to make Hong Kong style Cantonese steamed fish with silky smooth flesh at home with all the pro tips you wish you know earlier.

2020年12月20日 · Cantonese steamed fish is often served at Chinese banquets, but it's also an easy recipe to make on any weeknight with just a few ingredients.

2020年3月2日 · In general Singaporean Chinese/Cantonese restaurant parlance, Hong Kong style fish is steamed with aromatics (usually ginger, spring onion, coriander) then finished with hot oil and a light soy sauce dressing (commonly a combination of soy …

2025年1月30日 · One of the classics of Hong Kong cuisine. Pristine cod fillets with skin on, steamed to perfection with almost no seasoning. Fall-apart-flaky, smack your lips delicious, and served with an umami-packed sauce that – to be perfectly honest – …

2022年1月18日 · You will never believe that with just a few simple ingredients, you can make restaurant-style Chinese Steamed Fish from the comfort of your own home! The secret for delicious steamed fish is the savory and slightly sweet sauce combined with hot oil poured over a perfectly steamed fish.

2022年3月9日 · Now follow the four simple steps to dish out the best possible Chinese steamed fish ever on your dinner table in less than 30 minutes. The fish should be gutted and descaled by your fish vendor. Clean the cavity of the fish thoroughly (make sure no more debris and any fish blood that has a stinky smell)

2024年2月24日 · Hong Kong Style Steamed Fish is a classic dish that’s almost mandatory at Chinese banquets, holidays or celebrations! With its flaky soft texture, umami-packed sauce, fresh ingredients and elegant presentation, this dish is perfect for any family gatherings or a simple dinner, and it is so quick and easy to make while also being a great way ...

2024年5月27日 · Hong Kong Style Steamed Fish is a classic Cantonese dish that is simple to prepare but packs a delicious punch of flavour. This dish is a staple in many Chinese households and is often served at special occasions such as weddings and Chinese New Year celebrations.

Traditionally this dish is prepared with a fresh whole fish, sea bass, grouper or something similar. It presents well and tastes absolutely fabulous. However you can have a wonderful meal quickly and simply for a family dinner with fresh or frozen white fish fillets available in most supermarkets.

2014年3月13日 · I've been meaning to write about the amazing Classic Chinese Steamed Fish, or 清蒸魚, for the longest time. I mean, we have this fish dish all the time at home! It's simple to make and a simply amazingly delicious way to prepare fresh fish. This is the great shining example of the spare beauty and elegance of the traditional Cantonese way of cooking.