Avgolemono (egg-lemon sauce) is a delicious Greek sauce which is widely used in a variety of Greek dishes, from meatball soup, chicken soup, to Greek-style fricassee, stuffed cabbage rolls and the list goes on. This Greek Avgolemono recipe is so …

2022年11月2日 · Ladolemono is a magic Greek olive oil and lemon sauce famous in Greek cuisine. The best part? You will enjoy this easy recipe in many Greek dishes, and it comes together in just minutes.

2023年9月21日 · It is a frothy sauce made with raw eggs and freshly squeezed lemon juice. It is added to a variety of dishes to enhance their flavour. It adds texture to many meals by thickening the broth and it adds visual appeal as well.

2024年8月22日 · This versatile sauce is made primarily from eggs and flavored with a good amount of lemon. It is used in a variety of Greek dishes including (the ultra popular) Greek Lemon Chicken and Rice Soup (Avgolemono Soup), Youvarlakia Avgolemono (Greek Meatball Soup), and Dolmades (Greek Stuffed Grape Leaves).

2021年3月1日 · Like my easy, bright green basil vinaigrette, which comes together with barely any effort, ladolemono takes mere seconds to whip up. This basic homemade Greek dressing or sauce is made up of a few key ingredients: lemon juice and olive oil, with garlic and dried oregano, whisked together until emulsified.

2023年8月1日 · A true staple in Greek cuisine, ladolemono is an easy go-to finishing sauce, especially for grilled or broiled meats, seafood, and vegetables. The flavorful combination of lemon and olive oil also makes for a perfect marinade or salad dressing! 🍋 What is ladolemono?

2016年4月16日 · This Greek sauce (egg-lemon) is so versatile, that you can add it just just about anything! It can be added to soups like Avgolemono with chicken, or over all types of meats, Dolmathes, and even fish dishes. It thickens to create a …

2024年7月12日 · Ladolemono, derived from the Greek words “ladi” (oil) and “lemoni” (lemon), is a quintessential Greek lemon and oil sauce. This sauce embodies the vibrant flavors of Mediterranean cuisine. Traditionally, ladolemono is used as a dressing for grilled meats, seafood, and vegetables.

2022年8月11日 · Healthy: This simple egg-lemon sauce is made with eggs, lemon juice, chicken stock (or another stock), and a little starch to thicken it up. Fits many diets: My version of avgolemono sauce is gluten-free, low-carb, keto-friendly, paleo, vegan, and whole30 friendly too! Lemon: The juice from 2 freshly squeezed lemons is added to this recipe.

Greek Avgolemono is highly versatile; swap out lemons for lime or add fresh herbs. The sauce is creamy with a sumptuous texture but without the calorie-laden butter.