Amomum subulatum, also known as black cardamom, hill cardamom, [2] Bengal cardamom, [2] greater cardamom, [2] Indian cardamom, [2] Nepal cardamom, [2] winged cardamom, [2] big …

Amomum is a genus of plants containing about 111 species native to China, the Indian subcontinent, Southeast Asia, New Guinea, and Queensland. [1][2] It includes several species …

Black cardamom (also known as brown cardamom, cảo quả and tsao-ko) is a plant in the family Zingiberaceae. Its seed pods have a strong, smoky, anise -like flavor. The pods are used as a …

2023年9月9日 · Amomum subulatum Roxburgh (black cardamom or large cardamom), an aromatic and medicinal spice, is the dried fruit of a perennial herbaceous plant belonging to …

2022年9月15日 · Black cardamom's scientific name is Amomum subulatum. It grows in pods on an herbaceous plant belonging to the Zingiberaceae (ginger) family. The pods have a tough, …

Although there are many distinct species of black cardamom, ranging in pod size from 2 cm (A. subulatum, Nepal to North Vietnam) to more than 5 cm (A. tsao-ko, China), their tastes do not …

Black cardamom is a spice in the Zingiberaceae (ginger) family similar to the more common green cardamom, though it has a smokier flavor. It is a native of the slopes of the Himalayas in …

Although there are many distinct species of black cardamom, ranging in pod size from 2 cm (A. subulatum , Nepal to North Vietnam) to more than 5 cm (A. medium , China), their tastes do …

Black cardamom is often used as a spice in India, Pakistan, Nepal, Vietnam and China.

Black cardamom (Amomum subulatum), also known as Brown cardamom or Nepal cardamom, like cardamom is in the Zingiberaceae. It is used in the same way as the green Indian …