2022年8月8日 · Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. In a large bowl, cream together the butter, superfine sugar and orange zest. Gradually mix in the oil and beat until light and fluffy. Combine the flour, semolina, baking powder, cinnamon and cloves; beat into the fluffy mixture alternately with the orange juice.

2015年12月23日 · Melomakarona (also known as Finikia in some Greek regions) are a traditional and delicious holiday staple. These soft cookies are flavored with orange zest, orange juice, brandy, and warm spices, then soaked in a honey syrup before topping with crushed walnuts.

2013年11月30日 · A traditional melomakarona recipe! These Greek Christmas honey cookies (melomakarona) are super quick to bake, so much fun to make and highly addictive! Authentic, traditional, locally sourced Greek recipes and nutritional advice.

2020年12月9日 · Foolproof melomakarona recipe! Soft Greek honey cookies, scented with orange and cinnamon and topped w/ walnuts. Step-by-step & tips included.

Melomakarona are Greek honey cookies traditionally served at Christmas and the recipe has all the delicious flavors of baklava. They’re baked until golden and crisp, then soaked in aromatic honey syrup and garnished with spiced ground walnuts.

2017年12月14日 · Imagine a bigger, oval-shaped gingerbread cookie, that has been soaked in syrup, then coated with honey and plenty of chopped walnuts (only without the ginger). They are bursting with flavors and aromas. Soft on the inside, so sweet from the honey, and then a nutty walnut crunchiness kicks in.

2020年12月21日 · My Perfect Greek Melomakarona: mellow sweet bites full of Christmas aromas soaked in light honey syrup. Tradional recipe from Asia Minor from mom.

Melomakarona are a classic Greek cookie recipe dipped in honey, and topped with crushed walnuts. They are traditionally made during Christmas and because they are dairy-free and egg-free they are perfect for periods of Orthodox Lent.

It’s so quick and easy to whip up a batch, finikia may just become your go-to Greek vegan cookie! A few simple ingredients are all you need and they’re all things you probably have in the kitchen right now.

Preheat oven to 325 degrees. In a large bowl, whisk together orange juice, honey, lemon juice, lemon zest, vanilla, and cognac or rum. Gradually drizzle in olive oil, whisking to combine. In a separate bowl, combine baking soda, baking powder, flour, cloves, cinnamon, and nutmeg.