Made with 100% pure buttermilk, our premium powder adds moisture and a slightly tangy flavor to baked goods and is perfect for bakers who often can’t use up a full carton of fresh buttermilk before it goes bad!

OliveNation Dried Buttermilk Powder from Whey Solids, Easy to Reconstitute, Creamy with Tangy Taste - 16 ounces

2022年9月14日 · There are two ways you can use dried buttermilk in your baking: Add dried buttermilk directly to your baked goods. It adds flavor, tenderness, richness, and the positive qualities of milkfats and milk solids: moisture retention and enhanced browning.

To use dry buttermilk powder, mix ¼ cup of the powder with 1 cup of water to rehydrate for liquid use. Alternatively, incorporate it directly into dry ingredients for baking, or sprinkle it over snacks and blend it into sauces for added flavor and texture. Read on for more detail. What Is Dry Buttermilk Powder?

OliveNation Dried Buttermilk Powder from Whey Solids, Easy to Reconstitute, Creamy with Tangy Taste - 32 ounces

Powdered buttermilk is made from buttermilk that has been heated and dehydrated to produce a stable powder. Buttermilk (in its liquid form) is the traditional name for the liquid left over from churning butter, but you won ’ t encounter that in most supermarkets.

This pure, dehydrated buttermilk comes straight from Wisconsin and is perfect for salad dressings, pancakes with syrup, or any other recipe that calls for buttermilk. Buttermilk Powder adds the taste of the farm but without the fat!

Buttermilk powder, dry buttermilk or dried buttermilk powder is obtained by removing water from liquid buttermilk that was derived from the churning of cream into butter and pasteurized prior to condensing. It contains 5% or less moisture (by weight) and 4.5% or more milkfat (by weight).