Darjeeling tea is a tea made from Camellia sinensis var. sinensis that is grown and processed in Darjeeling district or Kalimpong district in West Bengal, India. Since 2004, the term Darjeeling tea has been a registered geographical indication referring to products produced on certain estates within Darjeeling and Kalimpong.

2021年9月8日 · Darjeeling tea is a black tea grown in India that's treasured for its complex flavor and aroma. Here are the uses, benefits, and downsides of Darjeeling tea.

2024年12月29日 · Darjeeling tea is a form of black tea produced in India. Learn more about this rare brew and the ways it can benefit your health.

2021年5月10日 · Darjeeling's light and fruity essence is often referred to as the Champagne of Tea. This Himalayan tea develops the aromatic characteristic of muscatel grapes due to its terroir and small leaf variety. Although classified as a black tea, Darjeeling black teas are less oxidized than most black teas.

2024年5月8日 · Known as the “Champagne of Teas,” this unique cuppa is celebrated worldwide for its nuanced flavor profile, vibrant aroma, and complex nature. Part of its allure lies in the history of its cultivation in the distinct microclimate and altitude of the Darjeeling region.

2024年11月15日 · Darjeeling Tea contain abundant antioxidants that combat free radicals and eliminate toxins. Other benefits of this amazing tea includes reducing risk of cancer, improving oral health, increasing bone density, reducing the risks of gastric ailments, promoting wight loss, preventing heart diseases and helping in keeping you hydrated.

Darjeeling tea, often referred to as the “Champagne of Teas,” is cherished globally for its unique flavor and aroma. Grown in the Himalayan foothills, this tea is known for its distinct characteristics, which vary depending on the type, grade, and flush.