In a medium saucepan, stir together the cranberries, sugar, salt and 1 cup (250 milliliters) water. Bring to a low boil over medium heat. Boil until the berries begin to pop and the mixture gets ...

Empty the cranberries into a saucepan and transfer 1/2 cup to a small bowl. Add the sugar, zest and 2 tablespoons water to the pan and cook over low heat, stirring occasionally, until the sugar ...

Preheat the oven to 375˚ F. Whisk the flour, baking powder and salt in a medium bowl. Beat the butter and granulated sugar in a large bowl with a mixer on medium-high speed until light and fluffy ...

Place ice cubes into pitcher. Add seltzer. Add 2 cups of cranberry juice to a large pitcher. Mix in 2 tablespoons of honey. Add orange slices and stir to combine.

Cook the cranberries, sugar, and 1 cup of water in a saucepan over low heat for about 5 minutes, or until the skins pop open. Add the apple, zests, and juices and cook for 15 more minutes.

Swirl cranberry sauce into yogurt and top with granola or pecans for a perfect fall treat. Add cranberry sauce to a smoothie in place of berries. Dollop cranberry sauce on pancakes, waffles or ...

Cranberry Granita: Place the water, cranberries and sugar into a small saucepan, set over medium-high heat and simmer until the berries begin to pop, approximately 7 minutes. Remove from the heat.

Combine the whiskey, 3 cups cranberry juice, the pomegranate juice, orange juice, lime juice, sugar and 1/2 cup water in a large, shallow freezer-safe container. Stir well, then cover and freeze ...

Top a pastry square with about 1/2 teaspoon cranberry sauce, 1/4 teaspoon walnuts, a piece of Brie and a pinch of thyme. Use your finger or a pastry brush to brush the edges of the pastry square ...