2021年5月3日 · Flan de coco (in Spanish), pudim de coco (in Portuguese), or coconut flan is the type of dessert able to sweep off your feet. It has an amazing smooth and creamy texture with a mild coconut flavor combined with a drizzled sweet caramel, making a …

2022年10月7日 · This easy, coconut flavored flan is a crowd pleaser. My grandmother used to make this recipe in Ecuador, it's been in the family for many years.

2022年2月9日 · This Coconut Flan is a luscious dessert that is not only beautiful but really simple to make and a great treat for any occasion. Made with just a handful of simple ingredients, this creamy coconut dessert only takes 5 minutes to prep!

2023年5月9日 · This flan de coco is made with shredded coconut, eggs, and evaporated and condensed milks for a rich, creamy custard with enticing tropical flavors.

Remove from the oven and let cool at room temperature for 30 minutes. Refrigerate, covered, for 3 hours or overnight. Turn the flan out onto a platter. Sprinkle with toasted coconut and serve.

2020年10月4日 · Enjoy this easy gluten-free coconut flan (flan de coco) recipe to make one of the most impressive desserts. Made with condensed milk and topped with caramel, this delicate custard is worth making at least once in a lifetime.

2020年2月22日 · Follow easy step by step photos to make perfect coconut flan! This is a silky smooth coconut custard with a caramel topping.

2023年1月1日 · Everyone makes it a little differently, but these are the ingredients which I think makes the BEST coconut flan recipe! Coconut milk – traditional flan is made with fresh coconut milk, but that’s quite a process. I recommend using a brand without fillers and additives like Goya.

2022年7月8日 · This delicious Flan de Coco (Puerto Rican Coconut Flan) is a tropical delight made with only five ingredients! Coconut milk, condensed milk, eggs, sugar and vanilla create a creamy and indulgent coconut flan recipe that is great for any occasion.

Preheat oven to 350 degrees. Combine the sugar and water in a heavy saucepan over low heat and cook until the sugar has caramelized to a rich golden brown. Pour the caramel into heat proof flan...