2024年2月12日 · Chocolate Ganache is made with just 2 ingredients- chocolate and cream but has so many practical uses as a dip, frosting, filling, and topping. I have made this chocolate ganache recipe countless times as frosting for Chocolate Cupcakes, a dip for Eclairs, or poured over Poppyseed Cake.

2020年3月20日 · Pourable Chocolate Ganache is an extra easy, and silky ganache that has so many uses! I love it on top of a cake, dripping down the sides creating a dramatic and beautiful cake, all while tasting delicious! Try this chocolate ganache on top of my Chocolate Cake Recipe for the ultimate chocolate experience!

2020年2月4日 · It's best to pour the ganache over the cake in one go and cover the entire cake all at once. For drip cakes, transfer the chocolate ganache into a squeeze bottle or use a small spoon to slowly pour the ganache over the edge of the cake. Do a …

4 天之前 · While there's absolutely nothing wrong with eating chocolate ganache with a spoon, try using it one of these ways: Cool slightly, then pour the chocolate ganache over the cake. Start at the center and spread outward for the smoothest results. Allow the chocolate ganache to cool in the refrigerator until it thickens significantly.

2024年1月31日 · For pourable ganache: Cool at room temperature until the mixture thickens slightly. It should be 85° to 90°F. For spreadable ganache: Chill in the refrigerator, stirring occasionally, until the ganache reaches your desired consistency.

2019年6月29日 · Chocolate ganache can be used with so many dessert recipes as a filling, dip, spread, frosting, topping, or layer in a cake. The uses are virtually endless! It’s not as syrupy and caramel-like as hot fudge sauce, but it does thicken considerably. Dip for strawberries and other fruit (serve with a bowl of whipped cream, too!)

Ganache, a rich mixture of chocolate and cream, can be used to glaze or fill a cake, to whip into a fluffy frosting, or to form truffles. The simplest recipe is 8 ounces chopped chocolate whisked with 8 ounces hot heavy cream until totally combined and shiny; this ganache will be easily pourable and very soft when set.

2024年5月24日 · When I walk into a pastry shop, my eye is always caught by the glossy, perfectly smooth chocolate cakes covered with poured ganache. The finish is sophisticated and elegant, but it is one of the easiest ways to cover a cake once it is crumb coated. It can be a base for other decorations or left sleek and exquisitely understated.

2012年12月10日 · Zoë François demonstrates how to make chocolate ganache and pour it over your cake for a smooth finish. ...more. Ganache Recipe: https://zoebakes.com/2013/01/30/pbj-c...

2024年12月13日 · But here’s a baking tip I love: pour milk chocolate ganache over a vanilla cake! For making ganache you really only need two simple ingredients; chopped chocolate and heavy whipping cream. Now the ratio of chocolate to cream can vary depending on the type of chocolate which is why I am sharing the ratios of each ingredient in the recipe card.