Pre-heat the oven 350°F (180°C). You will need two 8 inch (20 cm) cake tins, 1½ inches (4 cm) deep, lightly greased, and the bases lined with baking parchment, lightly greased. Cream the butter and sugar together, beating thoroughly for 3 or 4 minutes until pale and fluffy.

2023年6月3日 · Who knew that beer and chocolate went together so beautifully? They do, resulting in a moist cake that's very chocolaty cake with a delicious malty flavor. This is an easy cake to make and perfect for a bundt pan. The simple ganache glaze adds a sweet and creamy topping you pour on top.

It's an incredibly moist cake, too, and its rich, dark color comes mostly from the beer. Thanks to Barrington Brewery & Restaurant in Great Barrington, MA for the inspiration for this chocolate stout cake recipe. Prevent your screen from going dark as …

Put the cream cheese and half the chocolate (2 oz) into a bowl. Heat in microwave until soft and mix them to an even consistency. Add the sugar, and mix well. Add the beer, the flour, and finally the rest of the chocolate chips, while continuing to mix. Add the baking soda. Mix quickly; the beer will start to trigger the soda immediately.

Discover how to make a delicious Chocolate Beer Cake Recipe . This easy-to-follow recipe will guide you through every step, from preparing the ingredients to serving the dish. Get the full Chocolate Beer Cake Recipe with tips and nutrition facts here!

The Chocolate Beer Cake is a rich and decadent dessert that combines the flavors of chocolate and beer in a moist and indulgent cake. This recipe is perfect for special occasions or as a unique treat for chocolate lovers. With its easy-to-follow instructions and impressive presentation, this cake is sure to impress your guests. For the cake:

2015年1月28日 · A delicious and moist Chocolate Cake infused with coffee flavored beer! The perfect MANLY cake for your manly man! #superbowl

Sift together three times the flour, baking powder, soda and salt. Add to the butter alternately with the beer, a little at a time, and blend well. Beat the egg whites until stiff but not dry and fold inches. Bake in a buttered loaf pan (9×5×3) about 30 minutes in a preheated 375º oven. Serve plain or frost with a frosting. Got a question?

Delia's Chocolate Beer Cake recipe. The beer – dark stout (Guinness, Murphy’s or similar) – gives this cake an extra dimension, and the icing is so good it can be used on other chocolate cakes. The Delia Online Cookery School: Fond of chocolate? Watch how to make more chocolate cakes in our video. Press the recipe image to play