History of Chinese cuisine starts with the 4 thousand year old archaeological findings of the oldest noodle food found in the upper reaches of the Chinese Yellow River. By the time of the Han Dynasty *206 BC – 220 AD), manufacture of various grain food became very organized and cooking also reflected that.

Types and Styles of Chinese Cuisine Four Great Traditions Cantonese – Famous for their focus on “Dim sum”, food that uses small bite-sized dishes that are created by frying, baking, steaming and stewing.

History of Chinese cuisine spans last 3 millennia of human history, covering incredible expansion of food recipes, food processing techniques and use of thousands of ingredients. Here you can find out how Chinese food traveled through our history.

List of Chinese Dishes Dishes by main ingredient Noodles. Chinese noodles – One of the core pillars of Chinese cuisine and many other Asian countries - the plain old noodles. They were introduced during Han Dynasty (25-220 AD).

History of Chinese food goes back several thousand years to the earliest days of this old civilization. However, it forms changed from time to time, guided by new fashions, climate, food preparation techniques, regions, local preferences and influences from surrounding cultures.

Chinese food is very nutritional, but it is also very balanced and provides everything your body and metabolism needs to be healthy. Even though Chinese people on average eat 30% more calories than Americans (according to the study from 1990) and they have same activity patterns, they don’t have problems with obesity.

Chinese Cooking Techniques and Methods. Over the last thousand years, Chinese cooks create their own techniques that become traditional in various regions of their large country.

Types and Styles of Chinese Cuisine. Chinese food comes in many shapes and forms, from small “dim sum” bite-sized foods, to countless types of pastries, noodles, soups, deserts, and other types of foods. Here you can get an overview of types and …

Chinese Cuisine History; Chinese Food Facts; Chinese Food Types; Contact. Please do not hesitate to contact us with any questions you may have. Be as precise as possible. Use the "chinesefoodhistory.com" as Email Title. [email protected]

As Chinese influence spread across Asia, noodles become used heavily in Korea, Japan, Philippines, Thailand, Cambodia, Vietnam and others. Traditional noodles made in China are produced from one of the three main ingredients – wheat …