2023年1月5日 · Calypso cucumbers are a nutritious addition to all types of breakfast, lunch, dinner, and snack recipes. Chop them up and add them to an omelet, or combine them with other flavors for a healthy smoothie. You can even spiral them and use them as a gluten-free substitute for traditional pasta shells. Cucumber smoothies.

Calypso Cucumber was developed by the University of North Carolina Agricultural Experiment Station as a very high-yielding pickling cucumber for commercial growers. However, it is a fine choice for home gardeners as well. The blocky (1” x 3”) cukes are a very dark green with a minimal white spine.

Calypso (Plant) These cucumbers produce large, uniformly sized fruits which are traditionally preserved by pickling them. They tend to be shorter and thicker than slicing cucumbers, with a bumpy exterior and white spines.

The Calypso cucumber plant produces very early, high yielding and uniform cucumbers. This variety is a dependable, heavy yielding cucumber. The Calypso produces firm, 1” diameter cucumbers that are excellent for pickling or eating fresh. This …

Calypso is a widely adapted hybrid pickling cucumber. Highly productive. Suitable for machine or hand harvesting. Fruit shape is straight, blocky, dark green in color with white spines and length of 7 cm x 2.5 cm diameter. Disease resistant / tolerant to: SCAB, CMV, DM, ANT, PM and ALS.

Calypso Cucumber produces an abundance of medium dark green cucumbers with white spines, one of the most prolific varieties. Best picked at 4” for eating and pickling. Good disease resistance, Angular Leaf Spot, Anthracnose, Cucumber Mosaic Virus, Powdery Mildew, Scab.

Experience early and abundant harvests with Calypso cucumber plants. Reliable and heavy producing, Calypso produces uniform, 1" cucumbers that are perfect for pickling or snacking. With strong disease-resistance, this variety is a top choice …