2020年10月5日 · Mustard greens are the spice of the garden, with lots of Asian, broadleaf, or frilled varieties to choose from. Find the best types now on Gardener’s Path.

One of the first greens in spring and a traditional favorite in Southern cuisine. Heirloom broad leaf mustard’s large, rich-green leaves offer savory pungency. Fresh greens jazz up salads and sandwiches; keep their flavor and tang when sautéed, steamed, braised, or added to soup. Grows nicely in the north.

An old southern traditional favorite, “Florida Broadleaf” mustards are perfect to add to any food plot mix from deer to chicken! Most commonly grown for years and years as a staple in southern cuisine. Enjoy these leafy greens cooked on the stove with a ham hock, in a salad or on a sandwich.~~~ An old southern traditio

The Florida Broadleaf is a favorite mustard in the Southern states. This mustard is a fast growing green, making it great for spring and fall eating. The Florida Broadleaf is mild-flavored and produces large, broad, rich green leaves of appetizing pungency.

Large, wrinkled, wide leaves with the classic southern mustard green flavor and spicy kick of the old favorite Florida Broadleaf, but with much needed resistance to bacterial blight. 16-24" tall plants are great for salads when young, and cooking when large. This variety was developed in 2015 by Mark Farnham and Pat We

55 days — 'Florida Broad Leaf' plants grow in a semi-upright habit, reach sixteen to twenty-two inches tall, and have oval, eight inch by eight inch, dark green leaves. A very vigorous and productive variety. The first mention of 'Florida Broad Leaf' mustard that we could find was in the 1925 seed catalog of Chris Reuter of New Orleans.

Old favorite “Florida Broadleaf” mustard is now having big problems with a new bacterial blight, so Carolina breeders have come to the rescue and added needed resistance! 16-24 in. tall plants, green leaves, pick ‘em small for salads, or larger for cooking.

A mild-flavored mustard producing large, broad, rich green leaves of appetizing pungency. Easily grown from seed. Greens may be steamed, brazed or cooked in broth. You will receive 1 TBSP, which is approximately 5000 seeds, but it could actually be a few more/less seed.

Florida Broadleaf Mustard Greens are a popular variety known for their broad, crinkled leaves with a mild peppery flavor. These greens thrive in warm climates and are quick to mature, making …

Carolina Broadleaf Mustard Greens are broad, flat, and smooth with tender texture, growing up to 12 - 18 inches long. Milder than curly mustard greens, with a slight peppery and mustardy taste.