2018年4月28日 · Braised Tofu is an authentic Chinese restaurant dish that you can easily make at home. Using silken tofu, all it takes is a quick deep fry and then a transfer into a hot wok. That’s the key to replicating that restaurant flavor at home.

2020年12月5日 · Here’s a really simple easy braised tofu you can easily cook up on a weekday to enjoy with a bowl of steamed rice. The pieces of tofu are cooked to a golden brown crisp before being simmered in a deliciously savoury soy-based sauce for it to soak up all the flavours.

2024年6月4日 · Made with a sweet and tangy sauce, this braised tofu is a quick and easy dinner perfect for a busy weeknight.

2020年8月16日 · Dubu jorim is a tofu dish that’s braised in a simple soy sauce-based sauce. With this recipe, you can easily turn your tofu into a flavorful side dish.

2013年12月29日 · This quick and easy braised tofu recipe (hongshao dofu) is authentic and is easily made vegetarian just by using vegetable stock and vegetarian oyster sauce.

2023年5月9日 · This Braised Tofu features golden pan-fried tofu squares simmered in a deeply savory Chinese-inspired braising liquid. The tofu soaks in all of these gorgeous flavors, leaving you with a gourmet, yet weeknight-friendly dish!

2020年8月18日 · You’ll find a version of this quicker-than-quick soy-braised tofu on many Korean tables as a banchan, or small plate. But with rice and a side of greens, it’s dinner exactly when you...

2025年1月3日 · This is a tender, jerky braised tofu recipe with a mildly sweet, tangy, and delicious Asian-inspired sauce. It's an easy 30-minute dinner idea with plenty of plant-based protein, veggies, and an excellent combination of flavors.

2022年6月20日 · Korean braised tofu (dubu jorim) is a quick and flavorful dish ready in just 20 minutes! Crispy tofu is simmered in a savory soy sauce with gochugaru for a bold, umami-packed side dish. Perfect with rice or noodles!

2024年7月29日 · This Korean Braised Tofu (or Dubu Jorim) is a flavorful side featuring pan-fried, crispy tofu braised in a moderately spicy soy-based sauce that adds a sweet, spicy, and savory flavor. Serve with steamed rice and another main dish or side dish, and enjoy!