MAKING 1KG BILTONG. 18 g salt; 2 g black pepper; 1 g brown sugar; 4 g coriander; 50/50 – vinegar and Worcestershire sauce mixture – enough to just wet and marinade the meat.

2020年10月11日 · I must apologise for calling biltong “South African beef jerky”, because this is a far superior product. If you’ve ever tried biltong, you’ll know exactly what I mean—none of that …

Tuis Gemaakte Biltong – Maak Jou Eie Biltong Met Die Resep Hierdie is ‘n heerlike biltong-resep, maar dit werk meer op “gevoel” as presiese hoeveelhede. So sien jou eerste paar pogings as …

This is a traditional biltong recipe which uses only the essential ingredients — meat, salt, pepper, coriander, and vinegar. The recipe suggests drying the meat for 3 to 4 days naturally, or in a …

2024年5月31日 · The taste profile of biltong is rich and savoury, with a texture that can range from soft and chewy to dry and brittle, depending on the thickness of the slices and the drying time. …

2021年7月29日 · Biltong is entrenched in South African tradition and a favourite snack in almost every household. This homemade biltong recipe is super easy and makes it possible for you to …

2022年5月30日 · Prepare your own favourite South African snack with this homemade biltong recipe. Just perfect for your weekend snack table.

2021年5月22日 · The complete guide with video and recipe on how to make the best South African biltong. An easy cured meat ready in only a few days

Nothing better than a good piece of authentic South African biltong. Recipe calls for biltong spice that can be purchased online and avoids the mold issue! Sammy Wong's Kitchen

Biltong (pron. bill-tong) is a 400-year old traditional South African beef snack, cured in a unique and highly nutritious way. It is different from American Beef Jerky, in both taste and preparation.