Nov 16, 2022 · Celebrate Oktoberfest, a crisp fall afternoon, or game day with fresh, made-from-scratch Bavarian soft pretzels. Underneath the twists and turns of their salt-studded mahogany surface, most...

Feb 9, 2018 · These Bavarian pretzels are a very popular snack in Germany and perfect for your next Oktoberfest party! They taste delicious dipped in cheese sauce and are easy to make at home with simple ingredients. This authentic German Pretzel Recipe makes enough for a crowd as an appetizer.

Sep 13, 2023 · Try this German pretzel recipe for homemade Bavarian pretzels that are soft, chewy, and golden brown with crispy specks of sea salt in every bite.

Jul 20, 2023 · The easiest at-home Bavarian Pretzels recipe from Andrea Slonecker uses baking soda for a crisp, brown crust.

Sep 12, 2023 · This Bavarian-style soft pretzel recipe is as straightforward as this kind of recipe gets, yielding six crisp, chewy tender pretzels.

Oct 12, 2023 · This Bavarian pretzel is the perfect German Pretzel recipe. With a crispy outside a soft, bagel-like chewiness, delightful little bursts of saltiness, baked to beautiful brown perfection and gigantic.

Dec 20, 2024 · These are magnificent soft pretzels with a gorgeous, beautifully browned, crusty exterior, bejeweled with crystals of salt. John Mitzewich — aka Chef John — has produced more than 1,500 cooking videos for Allrecipes. He's the actor, director, and screenwriter whose hands and voice confidently walk you through techniques.

These pretzels, called laugenbrezeln, take a bit of planning and time. But they only spend a quarter-hour in the oven, filling the kitchen with a lovely smell, and then you have soft, warm,...

Oct 19, 2020 · These authentic Bavarian pretzels are different than their American counterpart soft pretzels because they are dipped in a more traditional lye mixture. In fact, the German name for these pretzels laugenbrezel literally translates to “lye pretzels.” These pretzels are shaped in a more traditional Bavarian-style with a rounded belly and thinner arm.

Oct 3, 2019 · Bavarian Pretzels have a very crusty, dark brown, salty exterior and incredibly fluffy, super soft, melt-in-your-mouth delicious interior. Serve them as a snack or for breakfast. In Germany, they are oftentimes served with white sausages called Weisswurst or pan-fried sausages called Bratwurst and served with their well known sweet mustard.