2022年7月14日 · It's my son's favorite recipe! We first made it for the Feast of St. Ignatius and I've made it several times since then! Easy but looks impressive! I used a piping bag for the batter …

2023年10月24日 · This Gâteau Basque is a classic Basque cake enjoyed throughout northern Spain and southern France. It requires a few more steps than for most Spanish cakes, but the …

A flaky crust surrounds a pastry cream in this traditional dessert from the Basque region of France. The name means simply “Basque Cake.” In the Basque language, the cake is called “Etxeko biskotxa” or “cake of the house.”

2024年3月3日 · Gâteau Basque literally means Basque cake, but with its flaky pastry crust and silky crème pâtissière filling, it tastes more like a tart. Learn how to make this hearty sandwich pastry, once beloved by Basque fishermen.

2023年11月21日 · My Basque cake is made with a sweet cookie-like pie crust stuffed with a creamy layer of vanilla pastry cream filling. It truly is a delicious, unique dessert that your whole family will love.

2022年4月4日 · The Basque cake (le gateau Basque) is a famous cake from the Basque country in the south west of France. With two layers of sweet pastry filled with a vanilla pastry cream, this cake is renowned for being simple and delicious. Learn how to make the Basque cake at home from scratch with this recipe.

2023年12月9日 · Halfway between a cake and a pie, the classic Basque Cake, known as “Gâteau Basque”, is a staple from southern France and northern Spain – the lands of the Basque people. It has a deliciously rich and buttery double layered crust encasing a delicious pastry cream.

2022年4月24日 · The Basque cake, pastel Vasco in Spanish or gâteau basque in French, is a traditional cake or pie that has a rich cookie-like crust and a creamy pastry cream filling.

2023年5月23日 · This delicious Gâteau Basque recipe can be filled with pastry cream or cherry jam for a traditional Basque cake dessert that will have everyone singing your praises! The sweet crust is simple to make and the egg wash and crosshatch pattern on …

2022年10月28日 · The grown-up version of a Pop-Tart, gâteau Basque combines elements of a cookie, a tart, and a pie, with a filling of pastry cream or cherry jam. Chilling the dough in the refrigerator makes it easy to roll out. Almond flour in the dough and almond extract in the pastry cream adds nuttiness and deepens the flavor of the cake.