With 20 lb. of pasta in every case, your restaurant will be in good supply when making popular spaghetti dishes. Al dente or soft, drizzled with olive oil or covered in sauce, this spaghetti is the perfect all-purpose item to satisfy your customers.

The higher nutritional content makes legume-based pasta more appealing to health-conscious customers. Durum Wheat 54 Lentil 14 Made with lentil flour, these noodles offer a higher protein and fiber content compared to white or tri-color pasta.

Use this shell pasta to create pasta salads, stir fry dishes, soups and stews, or put a unique twist on the classic macaroni and cheese. No matter what you're serving, this versatile pasta will bring authentic Italian flavor to any dish on your menu.

With 1 lb. of pasta in every case, your restaurant will be in good supply when making a popular spaghetti dish. Al dente or soft, drizzled with olive oil or covered in sauce, this spaghetti is the perfect all-purpose item to satisfy your customers.

With 20 lb. of pasta in every case, your restaurant will be in good supply when making one of your popular dishes that feature linguine. Al dente or soft, drizzled with olive oil or covered in sauce, this linguine is the perfect all-purpose item to satisfy your customers.

Use this penne to create creamy pasta dishes, delightful baked casseroles, or specialty pasta salads. No matter what you're serving, this versatile pasta will bring authentic Italian flavor to any dish on your menu.

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Use this rotini to create creamy pasta dishes, delightful baked casseroles, or specialty pasta salads. No matter what you're serving, this versatile pasta will bring authentic Italian flavor to any dish on your menu.

This versatile pasta cut's smooth texture pairs well with hearty tomato sauces, fresh vegetables, cheese, and fish. Use it to serve Italian-American staples like spaghetti and meatballs or to offer rustic Italian dishes like spaghetti alla carbonara or spaghetti alla puttanesca.

Create a variety of whole grain pasta dishes with this Barilla whole grain elbow pasta. Originating from Northern and Central Italy, elbow macaroni, "gomiti" or "chifferi" in Italian, was named for its short, twisted, tubular shape.