2020年6月19日 · This classic Bavarian snack, crispy golden brown ping pong sized balls, combines the creaminess of potatoes and the tangy tartness of sauerkraut. Bring home this German Beer Garden and Oktoberfest party food and introduce it to your friends and family.

2023年11月7日 · These sauerkraut balls are made with pork sausage and sauerkraut blended with herb cream cheese, coated in bread crumbs, then deep-fried until crisp.

Crispy, golden brown breading encases sauerkraut and cooked bratwurst bound with cream cheese. Sauerkraut balls are a delicious all-in-one appetizer that partner great with beer. Provided by CraftBeering. Categories Beer Garden Menu. Time 30m. Number Of Ingredients 14.

2024年12月27日 · Sauerkraut balls have a crunchy exterior and an incredibly soft and juicy interior, making them a small bite that's big on flavor. The combination of tangy sauerkraut and hearty pork makes them a natural crowd favorite.

2013年11月3日 · German Sauerkraut Balls are crispy little croquettes stuffed with sauerkraut, potatoes and cheese. Great appetizer! I made my first version of these about ten years ago and they have always been a favorite.

Stir onions, drained sauerkraut, egg, salt, pepper, caraway, flour, and breadcrumbs into potatoes, forming a thick mixture. Pour some flour in a small bowl; do likewise to some bread crumbs. …

2024年4月23日 · Sauerkraut balls are all-in-one bites of classic German beer garden fare - sauerkraut and bratwurst encased in a crispy, golden brown breading. Delicious partners to a variety of beer styles these tasty sauerkraut fritters are quite easy to make - whether you prefer them fried or baked.

In a large mixing bowl, combine sauerkraut, sausage mixture, the 2 tablespoons bread crumbs, cream cheese, parsley, mustard, garlic salt, and pepper. Cover and chill several hours or overnight. Put flour in a shallow container. In another shallow container, beat eggs and water until combined. Put bread crumbs in a third container.

2013年4月12日 · Mix in sauerkraut and sauce. Cover and chill 4 to 6 hours or overnight. Shape generous tablespoonfuls of chilled meat mixture into balls. Beat egg and milk together for coating. Roll balls in flour to coat and then dip into egg- milk mixture. Coat with bread crumbs.

Fried sauerkraut balls are one of the classic German beer garden appetizers that no Oktoberfest party can do without. Very popular in Ohio too since the 1950s, these mouthwatering bite-sized appetizers are super easy to make.