Green laver (/ ˈleɪvər, ˈlɑːvər /), known as aonori (アオノリ; 青海苔) in Japan, sea cabbage (海白菜) or hutai (滸苔) in China, and parae (파래) and kim (김) in Korean, is a type of edible green seaweed, including species from the genera Monostroma and Ulva (Ulva prolifera, Ulva pertusa, Ulva intestinalis).

2013年10月20日 · Aonori is aromatic dried green seaweed flakes. Sprinkle the powder over okonomiyaki, takoyaki, yakisoba, or anything for fragrance and color. Aonori (青のり, “green nori”) is dried finely chopped seaweed/green laver. It’s highly aromatic and adds a pleasant umami flavor to many Japanese dishes.

2021年6月7日 · Aonori is the Japanese name for an edible green seaweed, also known as green laver. Rich in magnesium and calcium, aonori is consumed dried in fine, powdery flakes throughout Japan.

2021年4月26日 · Typically used in sushi rolls, ramen, and onigiri, Nori (海苔) is one of Japan’s most consumed seaweed that often comes in dry sheets. If you are well acquainted with Japanese food, you may also have heard of Aonori (アオノリ: meaning Green Nori). But do you know how the relationship between Nori and Aonori is defined? What is Nori?

2022年3月10日 · Aonori [青のり / 青海苔 / あおのり] is a type of seaweed which in English, it’s often described as edible green laver or green algae. It’s typically processed into dried fine flakes. The word “aonori” consists of two words.

2024年9月18日 · Aonori (dried green laver or seaweed) is green seaweed that is dried and powdered. It has a distinctive aroma that goes well with Japanese dishes such as Okonomiyaki, Yakisoba, and Takoyaki. Aonori is found at Japanese markets and online stores. Japanese Cooking 101 © 2012-2025 Oishii America.

2022年11月3日 · Two of the most common varieties used in Japan are called nori and aonori. To use each of these delicious varieties well though, it's important to know what separates one from the other. The...