2023年12月22日 · It takes about 30 to 40 liters of indigenous cow’s A2 milk to make a liter of A2 ghee. That is because A2 cow milk is 87% water and only 13% solids—these solids include fat and carbohydrates in the form of lactose, vitamins, minerals, and protein. Here are a few very interesting myths about A2 ghee that you must have come across here and there.

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A2 Cow Ghee is derived from the milk of cows that produce the A2 beta-casein protein. Unlike regular ghee, which may contain A1 protein, A2 ghee is considered superior in terms of digestibility and nutritional value.

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