2022年10月13日 · For icing, in a microwave, melt chocolate and butter with milk; stir until smooth. Stir in vanilla. Add confectioners' sugar and stir until smooth. Cool for 5 minutes. Drizzle over top of cake. Serve immediately. Refrigerate leftovers. I take this impressive dessert to the table whole, then slice it and serve.

Line bottom of 9x13-inch dish with crackers. Mix pudding and milk. Fold in whipped topping. Spoon layer of pudding mixture over crackers. Add another layer of crackers, then pudding mix again then final layer of crackers. Spread chocolate frosting over top. Chill in refrigerator for at least 2 hours. Got a question? Share it with the community!

"Unlike the eclair desserts made with graham crackers, this one has a baked crust that has a texture and taste like the real thing. It puffs up and gets all bubbly! The filling is custard-y, and the chocolate icing is sweet. In short - it really is like an eclair, only much easier to make.

This Chocolate Eclair Torte recipe is a delightful dessert that is perfect for anyone with a sweet tooth. With its rich and custard-y filling, chocolate icing, and baked crust, it’s sure to impress. By using reduced fat and sugar-free products, this recipe is …

Fluffy clouds of wonderful pastry, layered with creamy fresh vanilla custard and Chocolate. Impressive desert that will have everyone swooning! I have been making this ever since I can remember.

2023年4月11日 · Combine pudding, milk and vanilla. Stir until slightly thickened, about 1 minute. Fold in Cool Whip. Carefully lift pastry from pan and slice into 2 layers with a serrated knife. Return bottom layer to pan. Spread filling evenly over bottom layer and replace top layer. In a small pan heat chocolate and butter until melted.

2024年2月10日 · Old fashioned chocolate eclair cake is a classic potluck party dessert made from vanilla pudding, graham crackers, and topped with chocolate frosting.

2023年11月28日 · Spread into a greased 13x9-in. baking pan. Bake at 400° until puffed and golden brown, 30-35 minutes. Cool completely on a wire rack. If desired, remove puff from pan and place on a serving platter. In a large bowl, beat cream cheese until light. Add milk and pudding mix; beat until smooth. Spread over puff; refrigerate for 20 minutes.

2022年4月25日 · It's amazing how the layers of this eclair torte soften overnight into a cakelike texture. Just before serving this dessert, I like to dust the top with cocoa. —Agnes Ward, Stratford, Ontario

GLAZE: Melt chocolate and butter in saucepan. Add Karo syrup, vanilla extract, milk and powdered sugar. Mix well. Spread on glaze and refrigerate overnight. Garnish with cherry half on each piece. INCREDIBLE-EDIBLE RIBS BY CHEF Z!