Porto’s Bakery was born out of Rosa’s love for sharing her wonderful cakes and pastries with friends and family. Today the Porto family is still committed to using the finest ingredients from all over the world ensuring that quality remains the cornerstone of the Porto tradition.

EGG BREAD $4.95 (each) Porto's take on a classic Challah with a rich, buttery interior and a soft, deep-golden crust topped with sesame seeds. Perfect with delicious butter or making homemade French toast and bread pudding.

See all of the delicious items currently on the menu at Porto's Bakery, Los Angeles' preeminent Cuban Bakery. Now shipping nationwide!

Order all of the delicious items currently on the menu at Porto's Bakery, Los Angeles' preeminent Cuban Bakery.

Order from the official online ordering website for Porto's Bakery. Porto's Bakery delivers hot and fresh food in under an hour.

Welcome to Porto's Nationwide Shipping Turn any occasion into a celebration with our easy-to-bake pastries or award-winning cakes - LA's best bakery delivered to you, perfect for gifting near or far!

A nutty, hearty loaf with a crispy crust made with Porto's signature sourdough starter, rye flour, and filled with sesame, pumpkin, flax, and sunflower seeds. Delicious on its own or with your favorite spread.

But who is the family behind the bakery and the creators of the legendary guava cheese pastry—the refugiado? In an interview co-owner of Porto’s Bakery, Beatriz Porto tells us about the start of her family's bakery at their home in Cuba, the important meaning behind the refugiado, and how Porto’s has helped support communities in L.A.

Directions, parking, hours, and more information for all Porto's Bakery locations. Now shipping nationwide with Porto's Bake at Home!

Francesinha (Portuguese pronunciation: [fɾɐ̃sɨˈziɲɐ] meaning little French woman[1][2]) is a Portuguese sandwich, originally from Porto, made with layers of toasted bread and assorted hot meats such as roast, steak, wet-cured ham, linguiça, or chipolata over which sliced cheese is melted by the ladling of a near-boiling tomato-and-beer sauce cal...