Gracilaria parvispora, also known by the common names long ogo, [1] red ogo, [2] or simply ogo, [3] is a large species of marine red alga in the genus Gracilaria, endemic to Hawaii. It is highly sought after as an edible seaweed and is popular in mariculture and the marine aquarium trade .

2017年1月30日 · Ogo is the seaweed most likely to show up in your poke. The most popular type is reddish brown, with lacy, branching tendrils that snap under your teeth and “taste like the ocean,” says Max...

Ogo is an edible seaweed, now available via aquaculture. Add water to a pasta pot with a little Hawaiian salt and start it boiling. While this is happening, chop the onion and set it aside in a bowl. Then chop the green onions and garlic.

Ogo, also known as limu manauea in Hawai'i, is a bushy, branching red seaweed found in almost all the world's oceans. Different climates produce various ogo types, with branches ranging from deep purple, thin, and string-like to light orange, thick, and crunchy.

2022年4月15日 · Ogo. Ogo comes in thin strands. Like most other seaweeds, it’s a bit salty, but it’s also lighter than most other varieties. It also stands out for being a brown-ish red color when raw. Popular uses for ogo include raw or cooked in salads, soups, and alongside other seafoods to freshen up the other

Served alone with fish, seafood, or stew, or may be mixed with other seaweeds. Two Gracilaria species, limu manauea and ogo (Gracilaria parvisipora) are used interchangeably. Limu manauea is 4"-6" tall, with cylindrical branches dark rose to light pink; ogo is taller (10"-12") with slightly flattened branches.

Gracilaria parvispora, or ogo, is one of the most popular edible seaweeds in Hawai`i. This red alga has become quite rare, and reproductive plants are protected by state law. Herbarium sheets of Gracilaria parvispora showing morphological variation from other sheet.

Red ogo is great marinated, added to salads, sandwiches or pastas, or in any dish as a substitute for lettuce. Examples of dishes include seaweed and cucumber salad (with feta cheese and lemon) and healthy wraps with seaweed wrapped around rice, seafood or other meats.

Limu ogo is a poke ingredient in Hawaii and is a type of seaweed. Ogo is a seaweed that is grown in the ocean. When harvested, ogo is very tasty in poke dishes and in poke bowls.

If you are truly looking for a traditional Hawaiian poke bowl, the only seaweed to choose is ogo. This particular seaweed has a milder flavor and a crunchy texture, that enhances the overall freshness of the fish without overpowering the other ingredients in the bowl.