2024年3月29日 · Preheat the oven to 350°F and set an oven rack in the middle position. Spray a 9x5-inch metal loaf pan with nonstick cooking spray. Line the bottom of the pan with parchment paper, then spray the pan again. In a small bowl, whisk together the …

6 天之前 · Instructions. Preheat the oven to 350 degrees Fahrenheit. Generously grease a 10-inch Bundt pan with butter or a baking spray. Sprinkle flour over the surface, then tap out the excess.

2024年9月5日 · Toss blueberries with 2 tablespoons flour. In another bowl, mix the remaining flour with baking powder, baking soda and salt; add to creamed mixture alternately with yogurt, beating after each addition just until combined.

2024年6月21日 · Beat sugar and butter together in a large bowl with an electric mixer until light in color and fluffy, about 5 to 7 minutes. Beat in eggs, one at a time, then stir in lemon extract.

2023年7月26日 · This Lemon Blueberry Pound Cake Recipe is moist, decadent, and the perfect combination of sweet blueberries and tart citrus flavor!! It’s like sunshine on a plate, perfect for spring flings and summer soirees, but honey, it’s too good to save for just one season. And don’t let its dazzling looks fool you; this bundt cake is as easy as pie ...

2024年4月4日 · How To Store Lemon Blueberry Pound Cake. Pound cakes, including this lemon blueberry pound cake, are best stored wrapped in plastic wrap at room temperature for up to 3 days. This helps maintain both texture and flavor. If preferred, you can refrigerate the cake for up to 5 days, but be sure to wrap it well to prevent drying out or absorbing odors.

2020年4月21日 · Instructions For the Cake: Grease and flour a tube pan. Lower the oven rack to the next to lowest position. Preheat oven to 350 degrees or if using a dark pan, 325 degrees.

2025年1月23日 · Storage and Leftovers for Luscious Lemon Blueberry Pound Cake. Reserving any leftover Delicious Lemon Blueberry Pound Cake in an airtight container at temperatures of room temperature for up to three days. To store it for longer, place it in the refrigerator for up to a week or slice it up and store until 3 months.

2023年3月20日 · Lemon Blueberry Pound Cake Recipe. A buttery-rich pound cake with fresh lemons to add a citrusy flavor to the batter and fresh (or frozen) blueberries to embellish every slice. Prep time 30 minutes. Cook time 1 hour to 1 hour 15 minutes. Serves 12 to 16. Nutritional Info. View Ingredients. 3 sticks (12 ounces) plus 1 tablespoon unsalted butter ...

2020年6月16日 · Step 1 Make pound cake: Preheat oven to 350° and grease a 9"-x-5" loaf pan with cooking spray. In a large bowl with a hand mixer, beat together butter and sugar until light and fluffy. Add eggs ...