Well-known legumes include beans, chickpeas, peanuts, lentils, lupins, mesquite, carob, tamarind, alfalfa, and clover. Legumes produce a botanically unique type of fruit – a simple dry fruit that develops from a simple carpel and usually dehisces (opens along a seam) on two sides.

2024年12月19日 · legume, fruit of plants in the pea family (Fabaceae). Most legumes are dehiscent fruits that release their seeds by splitting open along two seams, though some, such as peanuts (Arachis hypogaea) and carobs (Ceratonia siliqua), do not naturally open.

2024年9月6日 · Legumes are a nutritious type of food, and they are a staple around many parts of the world. The word ‘legume’ refers to any plant from the Fabaceae family of plants. In dietary terms, a legume refers to the edible fruit or seed of the plant, and it includes beans, chickpeas, lentils, peas, pods, and more.

Learn what are legumes with definition, meaning, & examples. Find a list of the best varieties with health/nutritional data & images.

2019年3月25日 · Legumes are a common ingredient used in a variety of different cuisines around the globe. Not only are they versatile and delicious, but many types are also brimming with health benefits and important nutrients that your body needs. So …

Legumes are a nutritious staple of diets around the world. They are an inexpensive source of protein, vitamins, complex carbohydrates, and fiber. Although used interchangeably, the terms “legumes,” “pulses,” and “beans” have distinct meanings. A legume refers to any plant from the Fabaceae family that would include its leaves, stems, and pods.

2024年6月30日 · Legumes are nutritious and contain protein, fiber, B vitamins, iron, folate, calcium, potassium, phosphorus, and zinc. Of the 20,000 species available, chickpeas and lentils are among the most...

Legumes have a amazing range of growth forms, flowers, and fruits but also share several characteristics. Most legumes have compound leaves with stipules (leaf appendages found at the leaf base), and bilaterally symmetric flowers (except the mimosoids).

2023年9月28日 · Legumes or pulses are the fruits of leguminous plants (Leguminosae or papilionaceae). Actually, a legume is a kind of pod shaped fruit, generally elongated, which opens in half, enclosing some seeds in each of the halves. From a botanical point of view, legumes are considered dehiscent dry fruits, that is they open when mature.

2024年4月1日 · Are legumes fruits? Legumes are a commonly misunderstood category in the culinary world. These seeds, which include beans, lentils, and peanuts, are often mistaken for vegetables due to their savory taste and versatile uses. However, the truth is that legumes are, indeed, fruits. Let’s delve deeper into this intriguing botanical revelation.