Kumis is a dairy product similar to kefir, but is produced from a liquid starter culture, in contrast to the solid kefir "grains". Because mare's milk contains more sugars than cow's or goat's milk, when fermented, kumis has a higher, though still mild, alcohol content compared to kefir.

2024年12月9日 · Kumis, otherwise known as koumiss, is made from fermented mare's milk. It is consumed in Central Asian countries and certain parts of East Asia (especially in Mongolia) where horses are such an integral part of the nomadic culture.

Koumiss, which is also known as kumiss, kumis, kymis, kymmyz, coomys, and airag, is an acidic-alcoholic beverage heavily consumed in the Middle East. This product is unique compared to other dairy foods, due to its mare's milk origin.

Koumiss, also known as chigo, chige, arrag, or airag (in Mongolian), a fermented milk product prepared from mare's milk, is famous in Asia, Russia, and Eastern Europe. It is eaten both as a food and an alcoholic beverage (Tang et al., 2020).

Koumiss is a conventional fermented item with a rich nutritional value and beneficial features. It has therapeutic efficacy on regulating lipid metabolism and enhancing immunity. This study confirmed the benign regulatory effect of koumiss on normal organism from the perspective of endogenous metabolites, and provided objective support for the ...

2022年2月14日 · The results of relevant studies have shown that koumiss can regulate the gastrointestinal environment, improve the absorption of nutrients, improve the body's intolerance to lactose, enhance the body's immunity, prevent scurvy and atherosclerosis, and aid in the treatment of tuberculosis.

Koumiss, a traditional fermented dairy product made from fresh mare milk, is a sour beverage that contains an abundance of microbial communities, including lactic acid bacteria, yeast and others.

In Central Asia and China, kumis is a traditionally fermented drink made from the milk of horses and it is one of the most important basic foodstuffs. For centuries, human civilization has used different approaches to preserve and to prepare food products.

2024年8月30日 · Koumiss, a traditional Mongolian beverage, is believed to possess high nutritional value and potential medical benefits. However, there is a lack of comprehensive research on its potential impact on the human body.

Koumiss is an acidic dairy beverage made from the raw milk of mares fermented by lactic acid bacteria and yeast, exhibiting country- and region-dependent differences. Koumiss development history dates back over a thousand years and this beverage has a broad consumer market in China, Russia, Europe, and Central Asia.