葡甘聚糖（Konjac Glucomannan，KGM），属于可溶性半纤维素为人体第七营养素纤维素中的优品。 葡甘聚糖具有水溶、持水增稠、稳定、悬浮、胶凝、粘接、成膜等多种独特的理化性质而使它具有广泛的应用和开发价值。

2024年5月15日 · Any health-related konjac benefits are thanks to glucomannan. This water-soluble fiber forms a gel-like substance when it dissolves in liquids like water or stomach fluids.

2024年4月1日 · Konjac glucomannan (KGM) is a hydrocolloid dietary fiber that may be a potential preventive and therapeutic strategy for metabolic syndrome, most of which are mediated by the regulation of gut microbiota.

2024年9月1日 · Konjac glucomannan (KG) is a dietary fiber hydrocolloid derived from Amorphophallus konjac tubers and is widely utilized as a food additive and dietary supplement. As a health-conscious choice, purified KG, along with konjac flour and KG-infused diets, have gained widespread acceptance in Asian and European markets.

2016年11月1日 · The konjac glucomannans (KGM) is a water-soluble polysaccharide (dietary fibre) [1], [2] isolated from tubers of Amorphophallus konjac K. Koch, a perennial plant belonging to the family Araceae[3]. It has been cultivated for centuries in Asian countries as a source of food and as an ingredient for traditional Chinese medicine (TCM).

Glucomannan is a dietary fiber usually made from the root of the konjac plant. It's historically been used as food and medicine in Asian cultures. Glucomannan might work in the stomach and...

2022年2月8日 · Konjac is a root vegetable that grows in parts of Asia. It’s known for its starchy corm, a tuber-like part of the stem that grows underground. The corm is used to make a rich source of soluble...

In recent year, konjac glucomannan (KGM) has attracted more attention due to its non-harmful and non-toxic properties, good biocompatibility, biodegradability and hydrophilic ability. Moreover, KGM and their derivatives have several importances in the …

2024年9月1日 · Konjac glucomannan (KG) is a dietary fiber hydrocolloid derived from Amorphophallus konjac tubers and is widely utilized as a food additive and dietary supplement. As a health-conscious choice, purified KG, along with konjac flour and KG-infused diets, have gained widespread acceptance in Asian and …

2019年4月1日 · Konjac glucomannan (KGM) is a dietary fiber hydrocolloidal polysaccharide isolated from the tubers of Amorphophallus konjac. Over the last few decades, the purified KGM has been offered as a food additive as well as a dietary supplement in many countries.