Inca agriculture was the culmination of thousands of years of farming and herding in the high-elevation Andes mountains of South America, the coastal deserts, and the rainforests of the Amazon basin. These three radically different environments were all part of the Inca Empire (1438-1533 CE) and required different technologies for agriculture .

2015年2月7日 · The Incas were ambitious farmers, and to maximise agricultural production, they transformed the landscape with terracing, canals, and irrigation networks, whilst wetlands were often drained to make them suitable for farming. In addition, the Incas were fully aware of the values of regular crop rotation, and they also fertilized the land with ...

2011年9月6日 · Farming Like the Incas. The Incas were masters of their harsh climate, archaeologists are finding—and the ancient civilization has a lot to teach us today

2024年12月12日 · Inca agricultural innovations, such as terracing, irrigation, and crop diversity, influenced modern farming in the Andean region and beyond, showcasing sustainable practices adaptable to challenging environments.

2018年4月5日 · Despite their bald claims to have introduced maize agriculture, the Incas built on millennia of Andean farming traditions. Current research suggests that Andean communities began to significantly alter their environment at about 3000 bce, when they cleared and burned forests to facilitate hunting and pastoralism (Gade 1999:52).

The Incas were masterful agriculturalists, cultivating over 70 crop species in a diversity of climates. These included staples like potatoes, which they developed in many varieties for different altitudes and conditions. Maize was significant in lower elevations, but the versatility of quinoa as a high-altitude grain was paramount.

2024年7月18日 · Through exceptional adaptation to diverse landscapes, the Incas cultivated abundant crops and established sophisticated farming systems. Their legacy remains apparent in modern agricultural practices, highlighting the enduring impact of Inca influence on agriculture.

Inca agriculture was a perfect blend of innovation and tradition, transforming farming practices in pre-Columbian South America. In the heart of the Inca Empire, the Incas created microclimates to grow a variety of crops, from potatoes to maize, and even coca plants.

In this article, we will delve into the intricate dynamics of the Inca economy, exploring its key components—trade, agriculture, and wealth—while shedding light on how the Incas sustained their vast realm.

2016年11月8日 · Over 5 centuries ago, the Inca’s invented extensive agricultural and irrigation systems, which continue to inspire modern farming techniques throughout the world.