Green velvet cake with cream cheese frosting is simple to make and tons of fun to eat. Serve it for Christmas, St. Patrick's Day, or any day!

2024年3月6日 · Green Velvet Cake is super easy to make from scratch. It is so delicious with decadent cream cheese frosting. The entire cake is stunning and simply amazing.

2022年3月7日 · In this recipe, you'll use it to slice off the edges of the cake if you only want the green color showing.

"This is a very moist and cake. Nice light flavor without being too sweet" Combine eggs, sugar, oil and vinegar in bowl. Mix well. Sift flour, baking soda and salt together. Add to egg mixture alternately with buttermilk, mixing well after each addition. Blend in vanilla and food coloring. Pour into 3 greased and floured 8 " cake pans.

2023年3月7日 · This green velvet cake with my easy vanilla buttercream frosting and a shiny gold drip is the perfect cake for St. Patrick's Day! The classic combo of buttermilk, a hint of cocoa and vinegar give this cake the same flavor depth and velvety color as red velvet .

2020年12月14日 · Green Velvet Cake is something different and fresh! It's an incredible pleasure for the senses! It looks divine. The green color and texture make it look like real velvet. The texture gives you softness and the taste gives you freshness.

2024年3月10日 · Surprise your family, friends, guests, etc. with this out-of-this-world delicious Green Velvet Cake. You can whip up the cake batter quickly with just one bowl and a whisk. The same is true for the silky smooth almond buttercream.

Green velvet cake might break with tradition, but it tastes just the same as red velvet with a velvety sponge and rich cream cheese frosting. I’ve dressed it in sugar shamrocks to celebrate St. Patrick’s Day in style. Making this cake put me in the spirit for celebrating the holiday. But honestly, I’m always ready to eat good food.

2024年3月13日 · It’s tender, velvety crumb and the almond cream cheese buttercream make a delicious dessert for all occasions! This is a one-bowl, no-mixer, required cake so there’s no reason not to make it. Feel free to change the color depending on the holiday (pink is beautiful for Valentine’s Day, yellow for Easter, etc). What exactly is a “velvet” cake?