2023年8月15日 · Ethiopian beverages are known for their bold flavors, unique ingredients, and centuries-old recipes. In this article, I will take you on a journey through the rich Ethiopian beverage heritage as we explore the 8 most famous traditional drinks. Tej is a traditional honey wine or mead like drink that originates from Ethiopia.

2024年11月10日 · Ethiopia, known for its rich cultural heritage and diverse culinary traditions, also boasts a vibrant array of traditional alcoholic drinks. From honey wine known as Tej to the potent homemade spirits like Araki and Tella, Ethiopian alcoholic beverages offer a unique taste of the country’s drinking culture.

2020年12月18日 · Each drink has unique process, test, effect, and occasion for which to be served for instance: Tella/Ethiopian Traditional Beer. Tella is one of the main alcoholic drinks of Ethiopia which are prepared for special occasions such as holidays, weddings, baptism ceremonies, birthdays, even memorial ceremonies.

2023年11月22日 · The traditional drinks of Ethiopia, such as tej, tella, areki, borde, and katikala, provide a glimpse into the historical and cultural fabric of the country. These beverages are not just refreshing and flavorful, but also carry profound meaning and are often shared during special occasions, fostering a sense of community and togetherness.

Arake is a traditional home-distilled alcoholic drink from grains, malt, and Gesho leafe or hops. Areke can be commonly served in social settings and gatherings; the drink is famous for its high alcohol content.

2015年9月1日 · In Ethiopia, very popular traditional fermented alcoholic drinks include tella [7], tej [8], areki [9], borde [10], and shamita [11]. Tej is mead which is prepared from honey, water, and leaves of gesho (Rhamnus prinoides) [8].

5 天之前 · The Traditional Ethiopian Drink – Tej. Tej, the traditional Ethiopian honey wine, is a beloved and time-honored beverage that enhances the dining experience when paired with Ethiopian food. This exquisite drink is made from fermented honey and infused with the flavors of hops or gesho, giving it a delightful sweet and floral taste.

2020年9月10日 · Ethiopia’s national drink, Tej, is fermented wine made with honey, water and gesho leaves (used as hops). Visit a tej bet (an establishment that serves tej), and you can order dry or medium-dry tej served in berele, a glass vessel with a narrow neck that looks like a beaker.

Tej is a national alcoholic drink of Ethiopia made by the fermentation of honey mixed with water and Gesho (Rhamnus prinoides), and flavored with a variety of spices. It is a type of mead or honey wine. Nowadays anybody, irrespective of social rank, can undertake the preparations of Tej either for consumption or commercial purposes.

There are many kinds of traditional fermented beverages in Ethiopia. In everyday life people enjoy fermented beverages and particularly when having guests, they like to treat them to...