This homemade venison sausage recipe is a great way to use your plethora of venison and make delicious sausage! The only thing you will need is venison and some seasoning to flavor the sausage mixture.

2024年1月30日 · Make this fresh garlic sausage recipe using ground venison meat and pork. Loaded with fresh garlic, this tasty homemade venison sausage recipe will keep the freezer for 4-5 months and can be cooked from frozen for a fast and easy meal!

2025年1月11日 · Whether it’s for a hearty breakfast, a quick snack, or a festive gathering, deer sausage has been a beloved staple in homes where quality and tradition matter most. Unlike store-bought varieties, making your own deer sausage allows you to control the ingredients, ensuring every bite is both delicious and nutritious.

2022年1月31日 · This is a rich, country-style venison sausage recipe where the dominant spices are ground bay leaves and garlic. These are especially good for grilling, as bay seems to go well with the flavors that come with cooking over an open fire.

2017年5月15日 · One of the keys to making great sausage is getting a good mix of the ground meats (venison and ground pork, traditionally), seasonings and curing agents. You can do this by hand, but that process can break down the meat more than is desirable. It’s better to use a mixer to get even dispersal of all ingredients in a minimum amount of time.

Quick Facts. Ready In: 5 minutes Ingredients: 1.5 lbs ground venison, 1/2 lb pork sausage, 1 teaspoon ground sage, 1 teaspoon ground mustard, 1 teaspoon red pepper, 1/2 teaspoon red chili flakes Yields: 1 lb sausage Serves: 8 Ingredients. 1.5 lbs ground venison; 1/2 lb pork sausage (preferably lower-quality fatty variety) 1 teaspoon ground sage

2024年1月1日 · Deer sausage is a delicious and popular way to use venison meat. Making your own deer sausage at home allows you to control the ingredients and tailor the flavors to your liking. Whether you are a seasoned hunter or just interested in trying something new, making deer sausage is a rewarding and tasty endeavor.

2025年1月9日 · With a few key ingredients and the right tools, you'll be able to craft your own flavorful 25 lb batch of smoked deer sausage that will impress anyone. Let’s get started! To see the process in action, ... (9 oz for 25 lbs of meat) 1 pack of 32mm Smoked Sausage Collagen Casing (2 strands for 25 lbs) 1 pack of Dried Jalapeño Flakes and Powder;

2024年12月8日 · Turn your venison into mouth-watering sausages with our comprehensive guide on how to make deer sausage. Follow our step-by-step instructions for a delicious homemade treat. When it comes to making deer sausage, preparation is key. You can’t just dive into the process without having the right equipment and ingredients.

2023年7月18日 · Deer sausage, a culinary masterpiece crafted from the finest venison, has captivated taste buds for generations. Its unique flavor profile, versatility, and nutritional value make it a beloved delicacy among hunters, foodies, and health-conscious individuals alike.