2024年11月19日 · Mix in conch meat, celery, onion, bell pepper, and garlic. Drop the batter by rounded tablespoons into hot oil in batches; fry until golden brown on all sides, about 5 minutes. Drain on paper towels. Make the dipping sauce: Mix ketchup, lime juice, mayonnaise, hot sauce, salt, and pepper together in a small bowl.

These fritters are great as appetizers, finger foods or very tasty hors d'oeuvres to accompany your favorite rum punch or tropical drink! Conch can be replaced with any seafood. Make this batter with calamari, shrimp, imitation crab meat and lobster & see how awesome it turns out.

2021年8月2日 · Fresh conch meat, mixed up into a spicy batter and fried to a golden brown color. These Bahamian conch fritters are the perfect appetizers or snacks for your gatherings.

2021年11月2日 · These Bahamian Conch Fritters are a true taste of the Caribbean, offering a delightful blend of tender conch meat and savory spices. With their crispy, golden exterior and rich, flavorful bite, they’re perfect for seafood lovers looking for an easy-to-make dish.

2015年4月8日 · Here’s our favorite conch fritter recipe. Get cooking, and treat yourself to the flavors of The Bahamas without getting on a plane! Serves 8. Ingredients: Directions: In a large pot or deep fryer, heat oil to 365°F. Mix the flour, egg, and milk in a large bowl. Season with salt, pepper, and cayenne pepper.

2012年3月30日 · Make yourself a mojito or rum runner and have an island party in the kitchen with these conch fritters! Make the Dipping Sauce: Puree the salsa in a blender. Transfer to a medium bowl and add the mayonnaise, garlic powder, basil, salt, cayenne, and pepper and whisk well to combine. Cover and refrigerate for at least 2 hours before serving.

2021年7月16日 · Homemade Caribbean-style Conch Fritters are surprisingly easy to make; we even use a food processor for super quick prep. After all of the ingredients are minced together, flavorful beer is mixed in to create a rich batter that’s then scooped and deep-fried in oil.

1. Combine conch with chopped vegetables. 2. Add egg. 3. Mix flour, baking powder and salt together and add to conch mixture. 4. Season to taste. 5. Form into balls 1 - 2 inches in size. 6. Heat oil in a deep skillet to 375 deg.

2020年2月28日 · My Bahamian Conch Fritters. Conch fritters are the most requested appetizers throughout. The Bahamas. They’re lip-smacking good, and a great starter. for any meal. Serves 8. INGREDIENTS. 2 Queen conchs, diced. 2 cups (500 mL) all-purpose flour. 2 Tbsp (30 mL) baking powder. ½ medium onion, finely diced. 1 stalk celery, finely diced