Coffea is a genus of flowering plants in the family Rubiaceae. Coffea species are shrubs or small trees native to tropical and southern Africa and tropical Asia. The seeds of some species, called coffee beans, are used to flavor various beverages and products.

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Coffea, genus of about 125 species of flowering plants of the family Rubiaceae, mostly native to Africa. Two species are of major importance as the source of coffee. Members of the genus are largely evergreen shrubs or small trees and often inhabit the understory of tropical forests.

Coffea (coffee) is a genus of flowering plants in the family Rubiaceae.Out of about 120 species, we make coffee from only two, Coffea arabica and C. canephora. [1]Coffea are shrubs or small trees, native to subtropical Africa and southern Asia.The seeds are called "beans" in the coffee trade. Beans from the two productive species are widely cultivated in tropical countries.

Coffee is a beverage brewed from roasted, ground coffee beans. Darkly colored, bitter, and slightly acidic, coffee has a stimulating effect on humans, primarily due to its caffeine content. It has the highest sales in the world market for hot drinks. [2] . Decaffeinated coffee is also commercially available.

Coffea arabica (/ ə ˈ r æ b ɪ k ə /), also known as the Arabica coffee, is a species of flowering plant in the coffee and madder family Rubiaceae. It is believed to be the first species of coffee to have been cultivated and is the dominant cultivar, representing about 60% …

Coffea arabica, commonly called Arabian coffee, is an upright tropical evergreen shrub or small tree that grows to 10-15’ tall. Although native to Ethiopia, Arabian coffee has been cultivated in Arabia for over 1000 years.

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The two major species of coffee plants (Coffea arabica and C. canephora; family Rubiaceae) are tropical evergreen shrubs or small trees of African origin. They are grown for the seeds, or beans, which are roasted, ground, and sold for brewing coffee.

2020年6月14日 · Choosing your coffee can be complicated, but this quick guide to the types of coffee, species, origins and processing methods will make it much easier. Just like with wine, beer and whiskey, getting into the world of coffee can be intimidating.