2020年9月3日 · Mastering homemade eclairs is one of the most rewarding skills for home bakers. Delicious crispy and creamy eclairs filled with chocolate or vanilla pastry cream covered with a chocolate glaze will impress everyone! Have you ever experienced making flat or soggy eclairs? Or having huge cracks all over the surface?

2019年12月1日 · Baking classic eclairs. Bake in a preheated oven for 25-30 minutes, until the choux cases have turned light brown in color. Then quickly open the oven door, and carefully prick each eclair case on one end with a toothpick to release the air inside. The eclairs should have formed a brown crust by this point.

2022年7月11日 · Delicious eclairs filled with homemade, rich pastry cream in a tender-crisp choux pastry topped with silky chocolate make you look like a pastry pro.

2024年12月5日 · Eclair Shells – can be baked a day ahead and stored covered at room temperature for up to 2 days. Shells can also be frozen in an airtight conatiner up to a month then thawed at room temp for 30 minutes.

2024年3月7日 · Éclairs are traditional French pastries consisting of long tubes of pâte à choux, filled with pastry cream and coated in a thin layer of icing. We’ve kept our recipe classic, filling the light pastries with a rich vanilla bean–flecked filling and a chocolate glaze.

2020年7月17日 · What is a Classic French Eclair? An eclair is a French pastry with three elements: eclair paste (aka pâte à choux), pastry cream, and chocolate ganache. These pastries seem so simple, but it’s the little details that make the difference between an …

2022年11月25日 · Not even the finest patisseries around town can compete with homemade éclairs! Unlike shop-bought éclairs, the light-as-air choux is at its absolute, delicately-crisp best. Filled with Chantilly whipped cream and coated with a shiny chocolate glaze, this is an éclairs recipe that anyone can follow!

2023年4月19日 · Made with light and airy perfectly golden brown French choux pastry that is filled with creamy vanilla custard on the inside and then glazed with decadent chocolate, this Eclair Recipe is absolutely divine! Perfect for breakfast, dessert, or your next dinner party, this simple recipe is going to show you how easy making homemade pastries can be!

2014年1月21日 · Preheat the oven to 375°F. Line two baking sheets with parchment or Non-Stick Silicone. Bring the milk, water, butter, sugar and salt to a rapid simmer. Dump the flour in all at once. Stir with a wooden spoon over low heat. The dough will come together as a smooth ball and the bottom will have a skim of dough stuck to it.

These classic homemade éclairs have a handful of steps involved, but they're all very simple to follow! The pastry shells are perfectly crisp and hollow in the center, sandwiching a silky pastry cream with a rich chocolaty topping. Read through the …