2020年1月28日 · Warm, healthy and tasty, Aush (also transliterated as Ash or Aash) is a thick Iranian soup and comes in many different types and has a special place in Iranian food culture and traditions as a complete Iranian dinner table never misses Aush.

Aush (/ ˈɔːʃ, ˈɑːʃ / AWSH, AHSH; Persian: آش [ˈɒːʃ]), properly romanized as āsh, is a variety of thick soup, usually served hot. It is part of Iranian cuisine and Afghan cuisine, and is also found in Azerbaijani, [2] Turkish, [3] and South Caucasian cuisines. [2]

Ash or aush is a thick Iranian and Afghan noodle soup that can be made in numerous ways. The basic ingredients are always the noodles, along with garlic, tomatoes, different herbs and spices (mint being the most prevalent), and strained yogurt that is either dolloped on top of the soup or stirred in at the end

Ash reshteh or ash-e-reshteh (Persian: آش رشته) is a type of āsh (Iranian thick soup) featuring reshteh (thin noodles), kidney beans, chick peas, herbs, and kashk (a sour dairy product, made from cooked or dried yogurt) commonly made in Iran.

2023年9月19日 · For travelers exploring Iran, tasting Aush is not only a culinary experience but also an introduction to Iranian culture. Trying different regional types of Aush allows visitors to discover the diversity of Iranian cuisine and the richness of its traditions.

2019年7月15日 · Ash Reshteh is a classic Persian noodle soup with beans and herbs that is intensely aromatic, amazingly delicious, nutrient rich and a wholesome meal by itself. A one pot wonder that will become your go to recipe for a nourishing and tasty meal. This incredible soup joins other Persian classics such as, Ghormeh Sabzi, Lubia Polo and Kabab Koobideh.

2024年1月28日 · It's a dish commonly enjoyed in Afghanistan and Iran, and is loaded with multiple different legumes. It's a filling meal that's wholesome and high in protein. Add the chickpeas and kidney beans to a large bowl and cover with plenty of water. In another large bowl, add the lentils and mung beans, and also cover with lots of water.

Aush jushpare (آش جوش پَره) is a type of aush (Iranian thick soup / stew), commonly cooked in Khorasan, Gonabad, Ferdous and Sabzevar in Iran. It is similar to the Chinese jiaozi. Historian Bayhaqi (-1077) mentioned about Aush Jushpare in his book "Tarikh-i Bayhaqi".

2021年5月1日 · This Persian Aush is an ideal choice for winter season when you need strengthening and nutritious food. The barley in the dish makes its health benefits increase outstandingly. So lots of Iranians are fan of this ash.

Aush Reshteh is the most famous Persian Aush or soup. You could have Aush Reshteh in Las Vegas in Hafez Persian Restaurant. The taste is authentic, and the atmosphere is friendly. You could also taste the Aush Reshteh ins particular occasions that …