2022年4月27日 · Genealogy for Auguste Escoffier (1846 - 1935) family tree on Geni, with over 250 million profiles of ancestors and living relatives.

Escoffier was born in the village Villeneuve-Loubet, today in Alpes-Maritimes, near Nice. The house where he was born is now the Musée de l'Art Culinaire, run by the Foundation Auguste Escoffier.

Historical records and family trees related to Auguste Escoffier. Records may include photos, original documents, family history, relatives, specific dates, locations and full names. Auguste ESCOFFIER was born on monthday 1846, in birth place, to Jean Baptiste ESCOFFIER and Madeleine ESCOFFIER (born CIVATTE).

喬治·奥古斯特·埃斯科菲耶 （法語： Georges Auguste Escoffier， 发音： [ʒɔʁʒ oɡyst ɛskɔfje]；1846年10月28日-1935年2月12日）是 法國 著名的餐館經營者與美食作家。 他是 法國烹飪 史上的一位傳奇人物。

Georges Auguste Escoffier (French: [ʒɔʁʒ oɡyst ɛskɔfje]; 28 October 1846 – 12 February 1935) was a French chef, restaurateur, and culinary writer who popularised and updated traditional French cooking methods.

2024年1月23日 · Michel Escoffier, the great-grandson of Auguste Escoffier, shares how he’s keeping the family legacy alive and his future vision for culinary arts.

Discover the family tree of Auguste ESCOFFIER for free, and learn about their family history and their ancestry.

Auguste Escoffier was a French culinary artist, known as “the king of chefs and the chef of kings,” who earned a worldwide reputation as director of the kitchens at the Savoy Hotel (1890–99) and afterward at the Carlton Hotel, both in London. His name is …

They have three children: Paul, Daniel and Germaine. He sells his business in Cannes in the following months, due to several deaths in his in-laws. 1883: Publication of The Culinary Art, the magazine in which Auguste Escoffier published his “M emoirs of a Cook in the Army of the Rhine ” and “ The Soldier’s Diet in the Field “.

Auguste Escoffier, "The Chef of Kings and The King of Chefs," was born in the Riviera town of Villeneuve-Loubet, France, on October 26, 1846. His career in cookery began at the age of 12 when he entered into apprenticeship in his uncle's restaurant, in Nice. Escoffier went on to another apprenticeship at the age of 19, this time working in Paris.