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2022年6月28日 · Agedashi tofu, or what we call agedashi dofu (揚げ出し豆腐) in Japan, is made of soft or medium-firm tofu coated with potato starch and deep-fried so that the outer shell is crispy and the inside is smooth and custardy. Right before serving, a warm tsuyu (sauce) is poured over the tofu to render an irresistibly umami flavor with a touch of sweetness.

【日式炸豆腐 Agedashi Tofu】1.原料如图；2.昆布用量好的500ML冷水泡30分钟。 也可以放在冰箱泡隔夜；3.中小火煮至昆布汤咕嘟咕嘟的状态。 不需要沸腾，沸腾会让昆布味太重。

Japanese Agedashi Tofu is a simple but delicious way to enjoy silken tofu! It’s fried tofu served in a flavorful, savory broth. All you need are a handful of ingredients, and 15 minutes to make this tofu dish. So, give this Agedashi Tofu recipe a try if you want to …

When making Agedashi Tofu, you cover the tofu with potato starch or all-purpose flour, then deep-fry it and finish it with Japanese dashi soup or a soy sauce-based sauce. Coating the tofu with powders and deep-frying it enhance the taste and texture of the tofu.

2017年7月11日 · Japanese Fried Tofu (Agedashi Tofu) is one of the a-la-carte dishes you always find on the menu at Japanese restaurants. It is delicate and simple but so tasty. The sweet soy sauce-based dashi goes so well with deep fried tofu. It …